Nyheder og Inspiration

Orangevinens genfødsel er kun lige begyndt. Dens unikke egenskaber, rige historie og komplekse smagsprofil får den til at skille sig ud på dagens vinmarked. For vinelskere, der søger nye og spænden...

Fremtiden for naturvin ser lys ud. Med en stigende interesse for bæredygtighed og et voksende antal dedikerede producenter, der skaber højkvalitets og interessante vine, ser det ud til, at naturvin...

Ved omhyggeligt at kombinere vin med dine tacos kan du løfte selv den mest afslappede taco-aften til en gourmetoplevelse. Nøglen er at balancere rettens smag og teksturer med vinens syre, fylde og ...

Når du kombinerer avokado med vin, er nøglen at vælge en vin med tilstrækkelig syre til at balancere avokadoens rige og cremede natur. Hvid- og mousserende vine er normalt sikre valg, mens lettere ...

Côte de Beaune Villages en vinappellation, der repræsenterer rødvine fra flere landsbyer i Côte de Beaune-regionen i Bourgogne. Det er hverken en by eller et distrikt, men snarere en kollektiv bete...

Cinsault er måske ikke så kendt som nogle andre druesorter, men dens bidrag til vinverdenen er betydeligt. Uanset om den bruges som en nøglekomponent i blandinger eller som en selvstændig vin, tilb...

Bodega José L. Ferrer er mere end bare en vingård – det er en del af Mallorcas kulturarv. Et besøg her giver ikke kun et indblik i regionens vintraditioner, men også en chance for at smage nogle af...

At drikke gløgg er ikke kun en smagsoplevelse; det er også en måde at samles og fejre sammen i de kolde vintermåneder. Uanset om man befinder sig i et sneklædt Sverige eller på et julemarked i Tysk...

Mendozas unikke kombination af historie, terroir og innovation har konsolideret sin status som Argentinas mest berømte vindistrikt. Dets enestående vine, især Malbec, fortsætter med at vinde anerke...

The production of rosé wine emerged through a combination of historical winemaking techniques and regional traditions, particularly in the Mediterranean region. Over the years, the methods have bee...

At servere rødvin ved den rigtige temperatur er afgørende for at fremhæve dens smag og aromaer. Den optimale serveringstemperatur for rødvin er mellem 16 og 18 grader Celsius.

Whether they come from Burgundy, California, Oregon, New Zealand, or another region, Pinot Noir wines offer a diversity of flavors that reflect their origins and terroir. This makes Pinot Noir a fa...

Morocco's culinary landscape is a vibrant and flavorful journey that reflects the country's rich cultural heritage. As the Moroccan wine industry continues to grow, it offers an exciting opportunit...

Vinho Verde is a wine that captures the essence of Portuguese wine tradition – lighthearted, fresh, and full of life. It is a wine that is easy to enjoy and offers a delightful experience for both ...

Rosé wine is made by using red grapes and allowing brief contact between the skins and the must, which gives the wine its pink color. There are different methods to achieve this, but skin contact a...

One of the top wine bars in Barcelona, known for its impressive wine selection, charming atmosphere, and prime location, is La Vinya del Senyor. Situated in the picturesque El Born neighborhood, di...

A healthy and delicious accompaniment that pairs excellently with a glass of full-bodied red wine is a plate of roasted vegetables and a piece of dark chocolate with high cocoa content.

Bodega Catena Zapata is arguably the most famous vineyard in Argentina, with a rich history and a pivotal role in bringing Argentine wines, especially Malbec, to international acclaim.

Stockholm, known for its rich cultural heritage and stunning archipelago, also boasts a vibrant and diverse restaurant scene that caters to food and wine enthusiasts from around the globe. Stockhol...

The perfect temperature for serving red wine varies depending on the type of red wine, but generally, it falls within a range that enhances the wine's flavors and aromas. Corkframes have put togeth...

It is said that a bottle of champagne contains 49 million bubbles. But how does the bubbles in Champagne, Cava or Prosecco actually form? Producing sparkling wine like Champagne, Cava or Prosecco i...

The Glera grape is most famously known as the primary grape used in the production of Prosecco, the sparkling wine that hails from the Veneto region in northeastern Italy. This ancient grape variet...

Nestled in the heart of Malaga, Antigua Casa de Guardia is not just a wine bar; it is a venerable institution that dates back to 1840. Renowned as the oldest wine bar in the city, this establishmen...

Tempranillo is the grape that put Spain on the wine map and is cultivated in some of the foremost regions like Rioja and Ribera del Duero. Besides making a differens on the Spain Wine Map, what oth...