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The Perfect Temperature to Serve Red Wine - Corkframes.com

Food & Wine

Die perfekte Temperatur zum Servieren von Rotwein

Das Servieren von Rotwein bei der richtigen Temperatur ist entscheidend, um seinen Geschmack und sein Aroma zu verstärken. Die optimale Serviertemperatur für Rotwein liegt zwischen 16 und 18 Grad C...

Mariettes Swedish Fish Soup with Dill - Corkframes.com

Chablis

Mariettes Schwedische Fischsuppe mit Dill

Mariettes Fischeintopf mit Dill ist ein köstliches und nahrhaftes Gericht, das die feinen Aromen von frischem Fisch und Meeresfrüchten mit kräftigem Gemüse und aromatischen Kräutern kombiniert. Es ...