Corknews

De heropleving van oranje wijn lijkt nog maar net begonnen te zijn. Door zijn unieke eigenschappen, rijke geschiedenis en complexe smaakprofiel onderscheidt het zich in de hedendaagse wijnmarkt. Vo...

De toekomst van natuurwijn ziet er veelbelovend uit. Met een groeiende interesse in duurzaamheid en een toenemend aantal toegewijde producenten die hoogwaardige en interessante wijnen maken, lijkt ...

Door zorgvuldig wijn te combineren met je tacos, kun je zelfs de meest informele taco-avond omtoveren in een gastronomische ervaring. De sleutel is om de smaken en texturen van het gerecht in balan...

Bij het combineren van avocado met wijn is de sleutel om een wijn te kiezen met voldoende zuurgraad om de rijke en romige aard van avocado in balans te brengen. Witte en mousserende wijnen zijn mee...

Côte de Beaune Villages een wijnappellatie die de rode wijnen vertegenwoordigt van verschillende dorpen binnen de regio Côte de Beaune in Bourgogne. Het is geen stad of district, maar eerder een co...

Cinsault is misschien niet zo bekend als sommige andere druivensoorten, maar zijn bijdrage aan de wijnwereld is aanzienlijk. Of het nu wordt gebruikt als sleutelcomponent in blends of als een varië...

Bodega José L. Ferrer is meer dan alleen een wijngaard – het is een deel van het cultureel erfgoed van Mallorca. Een bezoek hier biedt niet alleen inzicht in de wijntradities van de regio, maar ook...

Drinking glögg is not just a taste experience, it is also a way to gather and celebrate together during the cold winter months. Whether one is in snow-covered Sweden or at a Christmas market in Ger...

Mendoza’s unique combination of history, terroir, and innovation has solidified its status as Argentina’s most famous wine district. Its exceptional wines, particularly Malbec, continue to win acco...

The production of rosé wine emerged through a combination of historical winemaking techniques and regional traditions, particularly in the Mediterranean region. Over the years, the methods have bee...

Serving red wine at the right temperature is crucial to enhancing its flavors and aromas. The optimal serving temperature for red wine is between 16 and 18 degrees Celsius.

Whether they come from Burgundy, California, Oregon, New Zealand, or another region, Pinot Noir wines offer a diversity of flavors that reflect their origins and terroir. This makes Pinot Noir a fa...

Morocco's culinary landscape is a vibrant and flavorful journey that reflects the country's rich cultural heritage. As the Moroccan wine industry continues to grow, it offers an exciting opportunit...

Vinho Verde is a wine that captures the essence of Portuguese wine tradition – lighthearted, fresh, and full of life. It is a wine that is easy to enjoy and offers a delightful experience for both ...

Rosé wine is made by using red grapes and allowing brief contact between the skins and the must, which gives the wine its pink color. There are different methods to achieve this, but skin contact a...

One of the top wine bars in Barcelona, known for its impressive wine selection, charming atmosphere, and prime location, is La Vinya del Senyor. Situated in the picturesque El Born neighborhood, di...

A healthy and delicious accompaniment that pairs excellently with a glass of full-bodied red wine is a plate of roasted vegetables and a piece of dark chocolate with high cocoa content.

Bodega Catena Zapata is arguably the most famous vineyard in Argentina, with a rich history and a pivotal role in bringing Argentine wines, especially Malbec, to international acclaim.

Stockholm, known for its rich cultural heritage and stunning archipelago, also boasts a vibrant and diverse restaurant scene that caters to food and wine enthusiasts from around the globe. Stockhol...

The perfect temperature for serving red wine varies depending on the type of red wine, but generally, it falls within a range that enhances the wine's flavors and aromas. Corkframes have put togeth...

It is said that a bottle of champagne contains 49 million bubbles. But how does the bubbles in Champagne, Cava or Prosecco actually form? Producing sparkling wine like Champagne, Cava or Prosecco i...

The Glera grape is most famously known as the primary grape used in the production of Prosecco, the sparkling wine that hails from the Veneto region in northeastern Italy. This ancient grape variet...

Nestled in the heart of Malaga, Antigua Casa de Guardia is not just a wine bar; it is a venerable institution that dates back to 1840. Renowned as the oldest wine bar in the city, this establishmen...

Tempranillo is the grape that put Spain on the wine map and is cultivated in some of the foremost regions like Rioja and Ribera del Duero. Besides making a differens on the Spain Wine Map, what oth...