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In deze verkenning van Barolo onthullen we het rijke erfgoed dat de wijn definieert en duiken we in de geheimen van Nebbiolo, de druif die Barolo zo uitzonderlijk maakt.

Serving red wine at the right temperature is crucial to enhancing its flavors and aromas. The optimal serving temperature for red wine is between 16 and 18 degrees Celsius.

Mariette's Fish Stew with Dill is a delightful and nutritious dish that combines the delicate flavors of fresh fish and seafood with vibrant vegetables and aromatic herbs. It is easy to make and is...