Corknews

Born in 1809 into one of Tuscany’s oldest noble families, Ricasoli not only played a crucial role in shaping modern Italy as a statesman and political leader but also revolutionized Italian winemak...

The DOCG classification is more than just a label – it represents the highest expression of Italian winemaking. Through carefully regulated production methods, taste testing, and a unique guarantee...

In the heart of Tuscany, Castello di Brolio stands as both a historic landmark and the birthplace of one of the world’s oldest wine estates, the Ricasoli winery. Surrounded by rolling hills and med...

In this exploration of Barolo, we uncover the rich heritage that defines the wine and dive deep into the secrets of Nebbiolo, the grape that makes Barolo truly extraordinary.

Understanding how many grapes go into a single bottle of wine allows us to appreciate the time, effort, and craftsmanship involved in winemaking, where both nature and human skill come together to ...

Bodegas Marqués de Riscal was founded in 1858 by Camilo Hurtado de Amézaga, later titled Marqués de Riscal. After studying winemaking in Bordeaux, he returned to Spain with the ambition to introduc...

When making wine at home, you don’t have access to the same advanced equipment and technical capabilities, which can make it harder to achieve the same precision. However, what makes homemade wine ...

Orange wine – a wine as intriguing as it is mysterious. Once forgotten, this ancient style of winemaking has made a bold comeback, capturing the hearts of wine lovers around the world. Made from wh...

Skåne’s journey to becoming Sweden’s wine hub is a combination of a favorable climate, the right soil conditions, innovative winemakers, and strong connections to the local food and tourism sectors...

The Swedish wine regions may still be young, but they are growing quickly and establishing themselves as part of the global wine world. Swedish vineyards show that even in a country with a cooler ...

With climate change being one of the biggest challenges for the wine industry, we are now seeing more wineries transitioning to sustainable methods to reduce their carbon footprint. From California...

Unlike conventional wine, natural wine is made with as little human interference as possible. The fundamental principle is simple: the grapes are grown without synthetic pesticides or fertilizers, ...

The growing popularity of low-alcohol and alcohol-free wines reflects a broader shift in how we consume alcohol. The wine world is entering a new era where innovation and consumer needs go hand in ...

Rosé’s popularity shows no signs of slowing down. On the contrary, the interest in rosé continues to rise, especially among young adults who appreciate its versatility and accessibility. 

The discovery of these emerging wine regions opens the door to a world of flavors that go beyond the classic wine countries. Winemakers in these areas combine old traditions with modern techniques ...

For wine lovers, Sardinia offers a fascinating journey of discovery, where each bottle carries a part of the island’s soul. With its indigenous grape varieties and distinct regional differences, Sa...

Côte de Beaune Villages is a wine appellation representing red wines from various villages within the Côte de Beaune region of Burgundy. It is not a city or a district, but rather a collective desi...

Cinsault may not be as well-known as some other grape varieties, but its contribution to the world of wine is significant. Whether as a key component in blends or as a standalone varietal, Cinsault...

Bodega José L. Ferrer is more than just a winery – it’s a part of Mallorca’s cultural heritage. A visit here not only provides insight into the region’s wine traditions but also offers a chance to ...

Mendoza’s unique combination of history, terroir, and innovation has solidified its status as Argentina’s most famous wine district. Its exceptional wines, particularly Malbec, continue to win acco...

Wine, in its natural form, is generally considered gluten-free. The primary ingredients in wine are grapes, water, and yeast, none of which contain gluten. However, there are some points to conside...

The sale of the 1945 Romanée-Conti for $558,000 stands as a testament to the incredible allure and value of fine wine. It showcases the blend of rarity, quality, and historical significance that ca...

The production of rosé wine emerged through a combination of historical winemaking techniques and regional traditions, particularly in the Mediterranean region. Over the years, the methods have bee...

Whether they come from Burgundy, California, Oregon, New Zealand, or another region, Pinot Noir wines offer a diversity of flavors that reflect their origins and terroir. This makes Pinot Noir a fa...