Corknews

Tiramisu is a dessert that impresses with its elegance and rich flavors, while still being relatively simple to make. This recipe gives you an authentic taste of Italy right in your own kitchen. We...

Understanding these basic wine terms is your first step into the fascinating world of wine. The next time you taste a wine, you can use these terms to better describe your experience and deepen yo...

In this exploration of Barolo, we uncover the rich heritage that defines the wine and dive deep into the secrets of Nebbiolo, the grape that makes Barolo truly extraordinary.

Understanding how many grapes go into a single bottle of wine allows us to appreciate the time, effort, and craftsmanship involved in winemaking, where both nature and human skill come together to ...

By carefully selecting wines that complement the traditional flavors of Thanksgiving, you can enhance the celebratory atmosphere of your gathering. Whether you opt for red, white, or sparkling, the...

The Swedish Christmas ham is a beloved holiday tradition in Sweden, but around the world, many countries serve similar dishes as the star of their festive feasts. While preparation methods and flav...

Which grape is the "healthiest" depends on what you prioritize in your diet. Black and red grapes have higher levels of antioxidants, making them excellent choices for heart health.

Marcona almonds are not only a luxurious ingredient but also a prime example of how traditional farming can produce high-quality, sustainable products. Whether enjoyed as a snack, in gourmet dishes...

While many people reach for a cold beer or margarita to accompany their tacos, wine can also be a fantastic pairing—if you choose the right one. Pairing wine with tacos is all about balancing the r...

Whether you're preparing a cozy family dinner or impressing guests, this combination of rich meatballs, creamy sauce, and a perfectly matched wine is sure to delight.

When pairing avocado with wine, the key is to choose a wine with sufficient acidity to balance the rich and creamy nature of the avocado. White and sparkling wines are usually safe bets, while ligh...

Long pepper is a spice with a rich history and a flavor that is as complex as it is versatile. Although it isn't as well-known as black pepper today, it deserves a place in every food lover's kitch...

Making olive oil is a meticulous process that requires both technical expertise and an understanding of nature’s rhythms. Each step, from harvest to bottling, influences the quality and flavor of t...

This sparkling wine and watermelon sorbet is not only refreshing but also visually stunning, with a light red hue from the watermelon and the bubbly texture from the wine. It’s the perfect way to e...

Crème Brûlée is one of the most beloved and elegant desserts worldwide, with a history dating back to the French cuisine of the 1600s. The name means "burnt cream" and refers to the caramelized sug...

Wine, in its natural form, is generally considered gluten-free. The primary ingredients in wine are grapes, water, and yeast, none of which contain gluten. However, there are some points to conside...

Pairing a dessert with a glass of red wine can enhance the flavors of both the wine and the dessert, creating a harmonious and enjoyable experience. Here are some examples of the best dessert pairi...

"Marry Me Chicken" gets its name because of its incredibly flavorful and creamy sauce that makes the dish so delicious that it’s said to inspire a marriage proposal. 

Baking pizza in a pizza oven can yield fantastic results with a crispy crust and perfectly melted toppings. By considering these factors, you can make the most of your pizza oven and enjoy deliciou...

Coq au Vin is a classic French dish traditionally made with red wine. This delightful twist uses rosé wine, lending a lighter, more delicate flavor to the chicken. It's perfect for a summer dinner,...

To make a perfect pizza dough for a pizza oven, which can reach very high temperatures, it is recommended to use a traditional Neapolitan recipe. This dough becomes light and airy with a fine, cris...

The most popular dish in Italy is arguably Pizza Margherita. This iconic dish is a symbol of Italian cuisine, celebrated for its simplicity and rich flavors. Here’s a bit about Pizza Margherita and...

Serving red wine at the right temperature is crucial to enhancing its flavors and aromas. The optimal serving temperature for red wine is between 16 and 18 degrees Celsius.

Crema Catalana, also known as Catalan Cream, is a traditional Spanish dessert very similar to the French crème brûlée. Originating from Catalonia, it is one of the oldest desserts in Europe, dating...