Spain is known for bold reds and historic wine regions, but in recent years, a new wave of winemakers has started to reshape the country’s identity – one bottle at a time. At the center of this quiet revolution stands Envínate, a collective of four friends who are redefining what Spanish wine can be.
Founded by Alfonso Torrente, Laura Ramos, José Martínez, and Roberto Santana, Envínate (which means “wine yourself”) isn’t a traditional winery. It’s a movement – a collaboration born from friendship, a shared vision, and a deep respect for place.
From Tenerife to Galicia – Wines That Speak of Origin
Envínate works across several regions of Spain, including Galicia, Extremadura and the volcanic slopes of Tenerife in the Canary Islands. Rather than planting international varieties or following commercial trends, they focus exclusively on local, often forgotten grape varieties like Listán Negro, Mencía, and Alicante Bouschet, grown in remote, high-altitude vineyards with distinct microclimates.
The common thread? Minimal intervention, old vines, native yeasts, no new oak, and no additives. These are pure, expressive wines that let the land speak. Whether it’s a smoky, mineral-driven red from Tenerife’s volcanic soil or a fresh, aromatic white from Ribeira Sacra, Envínate’s wines are all about transparency, energy, and soul.
Why wine lovers are paying attention
In a wine world that sometimes feels dominated by polished branding and global styles, Envínate stands out for doing the opposite. Their labels are simple. Their methods are humble. Their wines? Anything but.
The international wine community has taken notice. Sommeliers, collectors and wine geeks around the world chase Envínate’s limited releases. Bottles often sell out within days, if not hours. And yet, they remain committed to accessibility and authenticity.
A few bottles worth seeking out
If you’re looking to explore Envínate for the first time, or just want to understand what all the excitement is about, here are a few standout wines to look for:
Envínate 'Táganan Tinto' (Tenerife)
Made from a mix of native varieties like Listán Negro and Negramoll, grown on steep, volcanic slopes just meters from the Atlantic Ocean. Wild, smoky, and full of energy.Envínate 'Lousas Viñas de Aldea' (Ribeira Sacra)
A beautifully fresh and structured red made primarily from Mencía. Delicate red fruit, bright acidity, and an elegant mineral finish. A great introduction to Galicia’s new wave.Envínate 'Benje Tinto' (Tenerife)
Grown at high altitude on volcanic soil, this is a light-bodied red bursting with freshness, herbs, and spice. Vibrant and incredibly food-friendly.
These wines are usually made in small quantities and can be hard to find – but worth the effort. When you open one, you’re not just tasting wine, you’re tasting a place.
A cork worth saving
Opening a bottle from Envínate isn’t just drinking a wine – it’s opening a window into a forgotten hillside, a volcanic slope, or a windswept coastal vineyard. And when the bottle is empty, you’re left with more than just a memory – you’re left with a cork.
At Corkframes, we believe that special wines deserve a place not just in your cellar, but on your wall. A cork from Envínate tells a story of innovation, friendship, and Spain’s deep connection to its land – a story worth preserving.
