Corknews
Drink Trend
Which Cider Flavour Sells the Most?
Pear cider is one of the most popular cider flavours in Sweden, while apple cider dominates the global cider market. Here is a guide to the flavours, trends and facts behind the cider shelf.
Dessert
Crêpes – Easy Recipe for Thin French Pancakes with Filling
Crêpes are thin French pancakes that can be served both savoury and sweet. Here you’ll find an easy basic recipe, filling ideas and tips for making perfect crêpes at home.
Cocktail Recipe
Grapefruit Liqueur: How to Make a Fresh and Elegant Citrus Drink at Home
Grapefruit works beautifully in liqueurs, schnapps and cocktails. Here is how to use grapefruit to create a fresh, aromatic spirit with balanced bitterness and bright citrus flavor.
Drink
Differences Between Types of Chicken: A Guide to Taste, Quality and Sustainability
What is the difference between regular chicken, corn-fed chicken, organic chicken and slow-growing chicken? Here is a simple guide to taste, quality, drinks and more conscious choices.
Asian Food
How to Grill Shrimp Perfectly – Timing, Marinades, Expert Tips, and the Best Wine Pairings
Learn how to grill shrimp perfectly with expert tips, cooking times, preparation advice, a delicious marinade recipe, and the best wine pairings for grilled shrimp and seafood.
Food
Skagenröra – Sweden’s Beloved Shrimp Salad with a Rich Culinary Heritage
Discover Skagenröra, Sweden’s famous shrimp salad. Learn its history, where it’s popular, and how to make an authentic Scandinavian Skagenröra with this easy and delicious recipe.
Drink Pairing
What to Cook for Midsummer: Cold Dishes, Warm Dishes and Desserts
Planning your Midsummer menu? Here you will find inspiration for a generous Midsummer table with cold dishes, warm additions and simple summer desserts.
Food & Wine
Wine Pairing for Swedish Midsummer Food: The Best Wines for Herring, Salmon and Summer Buffets
What wine goes best with Swedish Midsummer food? Here is a sommelier’s guide to white wine, sparkling wine, rosé and light red wine for herring, potatoes, salmon, grilled food and strawberry cake.
Food & Beverage
Pistachios – The Green Delicacy Taking the Culinary World by Storm
Discover the benefits of pistachios, their nutritional value, culinary uses, wine pairings, and why this premium green nut has become one of the hottest food trends worldwide.
Cocktail Bar
Cocktail Posters – Wall Art for the Home Bar
Create a more personal home bar with cocktail posters. Stylish prints featuring classic drinks add character to the kitchen, dining room or bar corner.
Food
8 Protein-Rich Foods for Dinner
Want to cook a dinner that keeps you full for longer? Here are eight protein-rich foods that work well in everyday meals, from chicken and fish to tofu, lentils and eggs.
Food
What to Cook with Leftovers from a Midsummer Feast
Midsummer often leaves you with potatoes, herring, salmon, eggs, sour cream, herbs and strawberries. Here are simple and delicious ways to turn leftovers into new summer dishes.
Beer
Beer on Gotland – Breweries, Craft and Taste Experiences in Visby
Gotland has become an exciting destination for beer lovers. Here, local craft beer, historic brewery settings, tastings and island flavours meet close to the sea, the countryside and Visby’s mediev...
Dubrovnik’s Restaurant Scene: Seafood, Wine and Adriatic Dining
Dubrovnik is one of Croatia’s most exciting destinations for food and wine lovers. From fresh seafood and oysters from Ston to local wines, fine dining and seaside restaurants, the city offers much...
Drink Trend
Prosecco Rosé – The Trendy Sparkling Wine That Keeps Growing
Prosecco Rosé has quickly become one of the most popular choices in sparkling wine. Light, fruity and festive, it is a perfect bottle for summer dinners, aperitivo and relaxed celebrations.
Wine
How Long Does Unopened Wine Last?
How long does unopened wine last? This guide explains how long red, white, rosé, sparkling wine, champagne, bag-in-box wine and wine in plastic bottles keep before opening.
Wine
How Long Does Opened Wine Last? A Quick Guide
How long does wine last after opening? This guide explains how long opened red, white, rosé, sparkling, bag-in-box, sweet and fortified wines keep — and how to store them properly.
Cocktail Recipe
Pumpkin Liqueur and Pumpkin Spice Liqueur – A Spiced Dessert Liqueur for Cocktails and Desserts
Pumpkin liqueur, often sold as pumpkin spice liqueur, is a sweet and spiced drink with notes of pumpkin, cinnamon, vanilla and clove. Here is how it tastes, how to serve it and which brands to look...
Food
Baked Potatoes with 3 Easy Fillings
Baked potatoes are simple, comforting and perfect for both everyday dinners and relaxed gatherings. This recipe includes three delicious fillings: classic shrimp salad, creamy chicken curry and a v...
Bar Guide
The World’s Highest Rooftop Bar – Ozone in Hong Kong
On the 118th floor of The Ritz-Carlton, Hong Kong, Ozone offers cocktails, skyline views and one of the most dramatic bar experiences in the world.
Food
Typical Spanish Octopus and Squid Dishes – From Galician Pulpo to Crispy Calamares
Octopus and squid are essential ingredients in Spanish coastal cuisine. This guide explores classic Spanish dishes such as pulpo a la gallega, calamares, chipirones and arroz negro.
Food & Wine
Žlahtina Wine from Krk – Croatia’s Unique White Grape from Vrbnik
Discover Žlahtina, the local white wine grape from Krk in Croatia. Grown around Vrbnik, this fresh and elegant island wine is closely tied to seafood, travel and the flavours of Kvarner Bay.
Drink
Red and White Sangria – Two Fresh Drinks for Summer Gatherings
Sangria is one of summer’s most loved wine drinks. Here are two easy recipes for red and white sangria, with tips on fruit, wine and serving.
Food
Kvarner Bay in Croatia – A Guide to Islands, Food, Wine and Travel
Discover Kvarner Bay in northern Croatia, a beautiful Adriatic region known for the islands of Krk, Cres, Lošinj and Rab, local wine, olive oil, seafood and slow coastal travel.
Food
How to Use Vegetable Tops in Cooking – Smart, Flavorful and Sustainable
Carrot tops, radish greens, beet greens and fennel fronds are often thrown away, but many of them can be used in cooking. Here is how to turn vegetable tops into pesto, sauces, salads and side dishes.
Food & Wine
Three Natural Wines to Discover: White, Rosé and Red for Modern Dining
Natural wine continues to shape the way we drink wine: lighter, fresher and more food-friendly. Here are three styles to discover — one white, one rosé and one red.
Corkframes
Mother’s Day Gift Ideas - Wine, Liqueur and a Personal Corkframe
Looking for a thoughtful Mother’s Day gift? Here are three elegant ideas for mums who love wine, beautiful details and meaningful memories: a bottle of wine, a fine liqueur and a personal Corkframe.
Drink Pairing
Smoked Salmon Flatbread Rolls
Smoked salmon flatbread rolls with horseradish cream are fresh, easy to prepare and perfect for summer gatherings, buffets, picnics and garden parties.
Food
Grilled Lamb Recipe with Two Cold Sauces
A simple grilled lamb recipe served with two cold sauces: creamy feta yoghurt and fresh tomato herb salsa. Perfect for summer barbecues, outdoor dinners and relaxed gatherings around the table.
Wine
Grace Rosé 2025 - A Fresh Rosé Wine from Côtes de Provence
Grace Rosé 2025 is a dry and fresh rosé wine from Côtes de Provence in France. A pale Provence-style rosé with notes of strawberry, peach, herbs, blood grapefruit and watermelon.
Food
Stainless Steel Grills - Why the Material Matters for Outdoor Cooking
Stainless steel is one of the most practical materials for grills, smokers and outdoor kitchens. It is durable, easy to clean and gives your outdoor cooking area a professional look.
Drink
Red Wine for Grilled Lamb: Why Syrah Is a Perfect Match
Grilled lamb has rich flavour, natural fat and smoky notes from the grill. A red wine with spice, structure and dark fruit works best — and Syrah is one of the strongest choices.
Cocktail Recipe
Lavender Liqueur - The Floral Ingredient for Elegant Summer Cocktails
Lavender liqueur is a floral, aromatic and increasingly interesting ingredient in modern cocktails. Here is what it tastes like, how to use it and which brands to know.
Cocktail Recipe
Lemon Spritz – a Fresh Cocktail with a Bright Citrus Flavour
Lemon Spritz is a light, sparkling and refreshing cocktail with a clear lemon flavour. It is perfect as an aperitif, for summer dinners or as a citrus-forward alternative to a classic Aperol Spritz.
Drinks
Lemon in Cooking - How to Use It and What to Drink With It
Lemon adds freshness, balance and brightness to food. Here is how to use lemon in cooking and what to drink with dishes where citrus plays an important role.
Asian Food
Velveting – The Secret Behind Silky-Smooth Asian Cooking
Discover velveting, the Chinese cooking technique that makes meat silky, juicy, and tender. Learn how restaurants use velveting for perfect stir-fry dishes at home.
Cork
Pool Area Furniture Ideas for Homes, Hotels and Pool Clubs
Create a stylish pool area with carefully chosen furniture, natural materials and flexible lounge pieces that work for homes, hotels and pool clubs.
Rhubarb
What to Do with Rhubarb - Recipes, Tips and Seasonal Ideas
Rhubarb is one of spring and early summer’s most loved ingredients. Here are simple ways to use rhubarb in pies, cordials, compotes, chutneys, drinks and desserts.
Fish
The Guide to Pairing Seafood and Wine
Seafood and wine pairing guide: discover the best wines for oysters, lobster, shrimp, crab and mussels. Learn how to match shellfish with Champagne, Chardonnay, Riesling and more.
Drinks
3 Fresh Iced Teas for Spring and Summer - With and Without Alcohol
Iced tea is one of the most refreshing drinks for spring and summer. Here are three fresh recipes with tea, fruit, herbs and citrus – all easy to serve both alcohol-free and as light cocktails.
Entrecôte
How to Cook the Perfect Steak or Entrecôte with ideal temperatures
Learn how to cook the perfect steak or entrecôte with ideal temperatures, timing, and techniques. Achieve a juicy interior and perfect sear every time with this expert steak guide.
Barone Ricasoli
Castello di Brolio – The historic heart of Chianti and the birthplace of its wine
Castello di Brolio in Chianti Classico is a historic Tuscan castle and wine icon. Discover the origins of Chianti, explore top wines, and plan your visit to this must-see destination in Italy.
Grilled Vegetables
Wild Garlic - Season, Flavor and How to Cook with It
Wild garlic is one of spring’s most flavorful ingredients, known for its fresh green leaves and mild garlic taste. Learn when it is in season, how to use it in cooking and what to consider before f...
Castello di Ama
Castello di Ama – Where wine, art, and Tuscan tradition meet
Castello di Ama in Chianti Classico, Tuscany, is a renowned winery known for award-winning wines, art installations, and unique wine experiences. Discover how to visit this iconic estate in Italy.
Prosecco
4 Rosé Wines to Know Right Now - From Light and Crisp to More Food-Friendly Styles
Looking for a good rosé wine for spring and summer? Here are four rosé wines to know right now, with different styles, flavour profiles and food pairings.
Black Garlic
Cold Sauces for Grilled Food-3 Easy Variations with Olive Oil, Crème Fraîche and Hummus
Looking for cold sauces for grilled food? Here are three easy and flavorful options with different bases: a fresh vinaigrette, a creamy crème fraîche sauce, and a rich hummus-based sauce.
Baron de Ley
Bodegas Baron de Ley – Rioja heritage with modern precision
Baron de Ley Rioja produces high-quality Spanish wines in Rioja Oriental. Discover Reserva, Gran Reserva, and key grapes like Tempranillo, Garnacha, and Graciano from this renowned winery.
Ham
Spanish and Italian Cured Hams – What’s the Difference Between Serrano, Prosciutto, and Ibérico?
Discover the difference between Serrano, Ibérico, and Prosciutto. A guide to Spanish and Italian cured ham – flavors, aging, and quality explained for food and wine lovers.
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