Corknews

The DOCG classification is more than just a label – it represents the highest expression of Italian winemaking. Through carefully regulated production methods, taste testing, and a unique guarantee...

In this exploration of Barolo, we uncover the rich heritage that defines the wine and dive deep into the secrets of Nebbiolo, the grape that makes Barolo truly extraordinary.

By carefully selecting wines that complement the traditional flavors of Thanksgiving, you can enhance the celebratory atmosphere of your gathering. Whether you opt for red, white, or sparkling, the...

The Swedish Christmas ham is a beloved holiday tradition in Sweden, but around the world, many countries serve similar dishes as the star of their festive feasts. While preparation methods and flav...

Rosé’s popularity shows no signs of slowing down. On the contrary, the interest in rosé continues to rise, especially among young adults who appreciate its versatility and accessibility. 

While many people reach for a cold beer or margarita to accompany their tacos, wine can also be a fantastic pairing—if you choose the right one. Pairing wine with tacos is all about balancing the r...

Whether you're preparing a cozy family dinner or impressing guests, this combination of rich meatballs, creamy sauce, and a perfectly matched wine is sure to delight.

When pairing avocado with wine, the key is to choose a wine with sufficient acidity to balance the rich and creamy nature of the avocado. White and sparkling wines are usually safe bets, while ligh...

Cinsault may not be as well-known as some other grape varieties, but its contribution to the world of wine is significant. Whether as a key component in blends or as a standalone varietal, Cinsault...

Thanksgiving is more than just a meal; it's a time for giving and sharing, reflecting on the year’s blessings, and enjoying the company of others. Whether celebrated with a large gathering or a mor...

Crème Brûlée is one of the most beloved and elegant desserts worldwide, with a history dating back to the French cuisine of the 1600s. The name means "burnt cream" and refers to the caramelized sug...

Pairing a dessert with a glass of red wine can enhance the flavors of both the wine and the dessert, creating a harmonious and enjoyable experience. Here are some examples of the best dessert pairi...

Serving red wine at the right temperature is crucial to enhancing its flavors and aromas. The optimal serving temperature for red wine is between 16 and 18 degrees Celsius.

The national dish of Portugal is Bacalhau à Brás. Bacalhau, or codfish, is a staple in Portuguese cuisine, and there are said to be over 365 ways to prepare it, one for each day of the year. Bacalh...

A healthy and delicious accompaniment that pairs excellently with a glass of full-bodied red wine is a plate of roasted vegetables and a piece of dark chocolate with high cocoa content.

Gruyère cheese is more than just a cheese – it is a symbol of Swiss tradition and culinary excellence. Its versatility, rich flavor, and unique texture make it an indispensable addition to any chee...

Selecting the right wine to pair with herring can be challenging due to the fish's salty and often tangy flavor. Here are some recommendations for wines that pair well with herring:

Nebbiolo is one of Italy's most prestigious and historic grape varieties, primarily grown in the Piedmont region. Known for producing some of Italy's most celebrated wines.Nebbiolo is a grape that...

When selecting wine and other beverages to pair with grilled pork tenderloin, it largely depends on the marinade and the sides served with the meat. But there are som good suggestions on what to ch...

Choosing the right wine to pair with Christmas dinner can enhance the festive experience. For Christmas dishes, it's best to choose wines that complement the rich and varied flavors of the holiday ...