Spring Flavors in White Wine — What to Drink with Spring Vegetables
Drink Pairing

Spring Flavors in White Wine — What to Drink with Spring Vegetables

Spring vegetables love crisp, dry white wines with bright acidity and fresh “green” aromas. Here’s a simple guide to the classic spring flavors in white wine—and easy pairings for asparagus, peas, ...
Kombucha – fermented tea drink
Drink

Kombucha – fermented tea drink

Kombucha is a fermented tea drink with a long history and a distinctive, complex character. Here we explain what kombucha is, how it is made, what it contains, and how it works as a refined non-alc...
Jokkmokksbär – Small-Scale Craftsmanship from the Nature of Jokkmokk
Berries

Jokkmokksbär – Small-Scale Craftsmanship from the Nature of Jokkmokk

Jokkmokksbär handcrafts wild berries and plants gathered from the forests around Jokkmokk. A truly small-scale production where local ingredients, natural flavours and careful manual work shape pro...
Vegetarian Alternatives to Christmas Ham – Modern Green Dishes for the Holiday Table
Drink Pairing

Vegetarian Alternatives to Christmas Ham – Modern Green Dishes for the Holiday Table

Discover three vegetarian centrepieces for the holiday table – glazed celeriac, whole roasted cauliflower and festive veggie balls – paired with drink suggestions that enhance every flavour.
Glögg Spritz Nord – Christmas Cocktail with Bubbles
Christmas Drink

Glögg Spritz Nord – Christmas Cocktail with Bubbles

Christmas cocktail with mulled wine and bubbles – Glögg Spritz Nord is a fresh, festive, and easy holiday drink perfect for Christmas gatherings and cozy winter nights.
Star Anise in Drinks - How to Use This Spice in Mulled Wine, Cocktails, and Tea
Christmas Drink

Star Anise in Drinks - How to Use This Spice in Mulled Wine, Cocktails, and Tea

Discover how to use star anise in drinks – from mulled wine and spiced apple cider to gin cocktails and tea. The aromatic spice that adds both warmth and beauty to your winter drinks.
Honey and Wine - An Ancient and Evolving Pairing
Drink

Honey and Wine - An Ancient and Evolving Pairing

Explore the ancient and evolving relationship between honey and wine, from historical libations to modern pairings, and discover the sensory synergy that makes them a perfect match.
Eggnog & Äggtoddy – Two Classics with the Same Soul but Different Character
Christmas Drink

Eggnog & Äggtoddy – Two Classics with the Same Soul but Different Character

Winter’s most nostalgic drinks bring warmth, sweetness, and tradition. Eggnog and äggtoddy share the same origin but have evolved into two distinct experiences – one a warm Nordic classic, the othe...
Trend Watch - White Wine and Jalapeños – A Surprising Match Gaining Heat
Drink

Trend Watch - White Wine and Jalapeños – A Surprising Match Gaining Heat

White wine and jalapeños? Discover the spicy trend that’s heating up wine bars and tastings everywhere – and how to pair it perfectly at home.
Winter is Coming – Gotlands Ginfabrik Launches a New Seasonal Flavor
Christmas Drink

Winter is Coming – Gotlands Ginfabrik Launches a New Seasonal Flavor

Gotlands Ginfabrik launches Winter Spritz – a seasonal cocktail with notes of apple, ginger, and cardamom. Perfect for winter gatherings and festive toasts. Launching October 24.
How to Pair Wine and Drinks with Different Mushrooms
Drink Pairing

How to Pair Wine and Drinks with Different Mushrooms

Discover how to pair wine, beer, and other drinks with different mushrooms such as chanterelles, porcini, shiitake, and funnel chanterelles.
Christian Drouin – The King of Calvados
Apple

Christian Drouin – The King of Calvados

Christian Drouin is the world’s most awarded Calvados producer, crafting exceptional apple brandy in Normandy using traditional methods and innovative cask finishes. Discover their VSOP, XO, and li...
A Luxurious Three-Course Menu for New Year's Eve
Beef

A Luxurious Three-Course Menu for New Year's Eve

This three-course dinner is perfect for ending the year with a flavorful experience. From a luxurious lobster cappuccino to set the tone, to a classic beef tenderloin and a creamy panna cotta to fi...

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