When temperatures rise and the sun beats down on Spain’s bustling plazas, there’s one drink that refreshes like no other – Tinto de Verano.
While sangria often steals the spotlight on tourist menus, this simple, thirst-quenching mix of red wine and lemon soda is actually what locals prefer during the hot summer months.
What is Tinto de Verano?
Tinto de Verano literally means "red wine of summer", and that’s exactly what it is – a refreshing combination of red wine and gaseosa (a mild lemon soda, similar to Sprite or Fanta Limón). The result is a light and easy-to-drink cocktail that has become a staple at Spanish bars, terraces, and beaches.
The Beauty of Simplicity
One of the reasons Tinto de Verano is so popular is its simplicity. Unlike sangria, which often contains multiple ingredients such as fruit, sugar, liqueurs, and spices, Tinto de Verano is all about freshness and ease.
There are two classic variations:
- Tinto con Limón – Mixed with lemon soda.
- Tinto con Casera – Mixed with gaseosa, a lightly sweetened Spanish soda water.
It’s typically served over ice with a slice of lemon for extra zest.
A Drink with History
Tinto de Verano originates from Andalusia, Spain’s hottest region, where it is believed to have first been enjoyed in rural homes during the early 1900s. It quickly became a favorite at Spanish ferias and fiestas, offering a simpler and cheaper alternative to sangria. Today, it remains a fundamental part of Spain’s drinking culture.
Why Do Spaniards Prefer Tinto de Verano Over Sangria?
- Less sweet – Sangria often contains sugar and fruit juices, while Tinto de Verano is lighter and more balanced.
- Easier and quicker to make – No need to let fruit soak for hours – just mix and enjoy.
- Lower alcohol content – Since it’s diluted with soda, it’s much easier to drink in the summer heat.
How to Make Your Own Tinto de Verano at Home
Want to bring a taste of Spain to your own summer? Here’s how to make the perfect Tinto de Verano:
Ingredients
- 1 part red wine (preferably a young and fruity wine like Tempranillo or Garnacha)
- 1 part lemon soda or soda water
- Ice cubes
- Lemon or orange slices (optional)
Instructions
- Fill a large glass or pitcher with ice.
- Pour in equal parts red wine and lemon soda.
- Stir gently and garnish with a lemon slice.
- Serve immediately and enjoy a taste of the Spanish summer!
Where to Find the Best Tinto de Verano in Spain?
Almost every Spanish bar and chiringuito (beach bar) serves Tinto de Verano, but for the best experience, try it in:
- Andalusia – The drink’s birthplace, best enjoyed at a traditional tapas bar.
- Madrid – Sip it on a sunny terrace at Plaza Mayor.
- Barcelona – Pair it with fresh seafood by the beach.
Conclusion – The Ultimate Summer Favorite
Tinto de Verano is more than just a drink – it’s a way of life. It’s simple, refreshing, and undeniably Spanish. So, next time you’re in Spain, or just want to transport yourself there in spirit, mix up a glass and embrace the summer vibes!
Have you tried Tinto de Verano? What do you think of this Spanish favorite?
