How long wine lasts depends on its type and storage conditions. Unopened bottles can last anywhere from a few years to several decades, while opened wines should be consumed within a few days for the best taste. Here, we explain what affects a wine’s shelf life and how to store it properly.
Unopened Wine – How Long Does It Last?
The shelf life of unopened wine bottles varies depending on the type:
- Red wines – 3–20 years (some even longer, depending on quality and storage conditions).
- White wines – 1–5 years, though some barrel-aged wines like Chardonnay can be stored longer.
- Rosé wines – 1–3 years, best enjoyed young.
- Sparkling wine – 1–3 years for prosecco, 5–10 years for high-quality champagne.
- Sweet wines (e.g., Port, Sauternes) – Can last for several decades due to their high sugar and alcohol content.
For the best shelf life, store wine in a cool, dark place, and keep bottles lying down if they have a natural cork.
Opened Wine – How Long Does It Last?
Once a bottle is opened, oxidation begins, which affects the flavor. Here are some general guidelines:
- Sparkling wine – 1–3 days (store in the fridge with a champagne stopper).
- Red wine – 3–5 days (keep cool and sealed with a cork).
- White & rosé wine – 3–5 days (store in the fridge).
- Sweet wines – Can last for several weeks due to their sugar content.
Want to extend the shelf life? Use a vacuum pump or wine stopper to reduce oxygen exposure.
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