Corknews

In this exploration of Barolo, we uncover the rich heritage that defines the wine and dive deep into the secrets of Nebbiolo, the grape that makes Barolo truly extraordinary.

Serving red wine at the right temperature is crucial to enhancing its flavors and aromas. The optimal serving temperature for red wine is between 16 and 18 degrees Celsius.

Mariette's Fish Stew with Dill is a delightful and nutritious dish that combines the delicate flavors of fresh fish and seafood with vibrant vegetables and aromatic herbs. It is easy to make and is...