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Food & Wine
The Perfect Temperature to Serve Red Wine
Serving red wine at the right temperature is crucial to enhancing its flavors and aromas. The optimal serving temperature for red wine is between 16 and 18 degrees Celsius.
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Chablis
Mariettes Swedish Fish Soup with Dill
Mariette's Fish Stew with Dill is a delightful and nutritious dish that combines the delicate flavors of fresh fish and seafood with vibrant vegetables and aromatic herbs. It is easy to make and is...
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The Reason Why?
Why a Corkframe?
Why you should save your wine corks in a cork frame from Corkframes?