Corknews
Food
Honey Guide – How Honey Is Made, Different Flavours and How to Choose Quality Honey
Learn how honey is made from flower to jar, why different types of honey vary in flavour and texture, and how to choose traceable, high-quality honey from responsible producers.
Food
8 Types of Sausage from Around the World – Flavours, Origins and Drink Pairings
From German bratwurst and Spanish chorizo to North African merguez and South African boerewors, sausages reflect local ingredients and culinary traditions. Discover eight distinctive sausages, how ...
Food
Artichokes – Season, Cooking Tips and the Best Wine Pairings
Artichokes have a mild, nutty and slightly bitter flavour that works beautifully as a starter, in pasta, in salads or on the grill. Learn when artichokes are in season, how to prepare them and whic...
Food
Summer Rolls – 3 Fresh Recipes with Shrimp, Chicken and Tofu
Summer rolls are light, colourful and easy to adapt. Discover three fresh recipes with shrimp, chicken and tofu, each served with a flavourful dipping sauce.
Food
Corn Truffle: The Mexican Delicacy That Grows on Corn
Corn truffle, also known as huitlacoche, is an edible fungus that grows on corn. In Mexico, it is considered a delicacy with a deep, earthy flavor and rich umami.
Food
Spaghetti Bolognese: Classic Recipe with Wine Pairing Tips
A rich and comforting spaghetti bolognese recipe with minced meat, tomato, vegetables and parmesan. Simple to cook at home, but full of deep flavour when the sauce is allowed to simmer.
Food
New Potatoes – A Beloved Summer Delicacy with Roots Across Europe
Discover everything about new potatoes: their origins, cultivation in Sweden and Europe, nutritional benefits, popular varieties, traditional uses, and their role in summer food culture.
Food
Cold-Pressed Rapeseed Oil vs Regular Rapeseed Oil – What’s the Difference?
Discover the differences between cold-pressed rapeseed oil, refined rapeseed oil, and olive oil. Compare flavor, nutrition, cooking uses, sustainability, and health benefits.
Food
Chutney, Salsa, Relish and Marmalade – What Is the Difference?
Chutney, salsa, relish and marmalade may seem similar, but they differ in flavour, texture and how they are used. Here is a simple guide to what they pair best with – from cheese and charcuterie to...
Chocolate
Filling Apple and Oat Pancakes with Banana and Honey Chocolate
A simple and filling pancake recipe with extra eggs, less flour, oats and apple blended into the batter. Filled with warm banana and topped with Skogens Honung Drinking Chocolate.
Dessert
Crêpes – Easy Recipe for Thin French Pancakes with Filling
Crêpes are thin French pancakes that can be served both savoury and sweet. Here you’ll find an easy basic recipe, filling ideas and tips for making perfect crêpes at home.
Drink
Differences Between Types of Chicken: A Guide to Taste, Quality and Sustainability
What is the difference between regular chicken, corn-fed chicken, organic chicken and slow-growing chicken? Here is a simple guide to taste, quality, drinks and more conscious choices.
Asian Food
How to Grill Shrimp Perfectly – Timing, Marinades, Expert Tips, and the Best Wine Pairings
Learn how to grill shrimp perfectly with expert tips, cooking times, preparation advice, a delicious marinade recipe, and the best wine pairings for grilled shrimp and seafood.
Food
Skagenröra – Sweden’s Beloved Shrimp Salad with a Rich Culinary Heritage
Discover Skagenröra, Sweden’s famous shrimp salad. Learn its history, where it’s popular, and how to make an authentic Scandinavian Skagenröra with this easy and delicious recipe.
Drink Pairing
What to Cook for Midsummer: Cold Dishes, Warm Dishes and Desserts
Planning your Midsummer menu? Here you will find inspiration for a generous Midsummer table with cold dishes, warm additions and simple summer desserts.
Food
8 Protein-Rich Foods for Dinner
Want to cook a dinner that keeps you full for longer? Here are eight protein-rich foods that work well in everyday meals, from chicken and fish to tofu, lentils and eggs.
Food
What to Cook with Leftovers from a Midsummer Feast
Midsummer often leaves you with potatoes, herring, salmon, eggs, sour cream, herbs and strawberries. Here are simple and delicious ways to turn leftovers into new summer dishes.
Food
Baked Potatoes with 3 Easy Fillings
Baked potatoes are simple, comforting and perfect for both everyday dinners and relaxed gatherings. This recipe includes three delicious fillings: classic shrimp salad, creamy chicken curry and a v...
Food
Typical Spanish Octopus and Squid Dishes – From Galician Pulpo to Crispy Calamares
Octopus and squid are essential ingredients in Spanish coastal cuisine. This guide explores classic Spanish dishes such as pulpo a la gallega, calamares, chipirones and arroz negro.
Food
Kvarner Bay in Croatia – A Guide to Islands, Food, Wine and Travel
Discover Kvarner Bay in northern Croatia, a beautiful Adriatic region known for the islands of Krk, Cres, Lošinj and Rab, local wine, olive oil, seafood and slow coastal travel.
Food
How to Use Vegetable Tops in Cooking – Smart, Flavorful and Sustainable
Carrot tops, radish greens, beet greens and fennel fronds are often thrown away, but many of them can be used in cooking. Here is how to turn vegetable tops into pesto, sauces, salads and side dishes.
Drink Pairing
Smoked Salmon Flatbread Rolls
Smoked salmon flatbread rolls with horseradish cream are fresh, easy to prepare and perfect for summer gatherings, buffets, picnics and garden parties.
Food
Grilled Lamb Recipe with Two Cold Sauces
A simple grilled lamb recipe served with two cold sauces: creamy feta yoghurt and fresh tomato herb salsa. Perfect for summer barbecues, outdoor dinners and relaxed gatherings around the table.
Food
Stainless Steel Grills - Why the Material Matters for Outdoor Cooking
Stainless steel is one of the most practical materials for grills, smokers and outdoor kitchens. It is durable, easy to clean and gives your outdoor cooking area a professional look.
Drink
Red Wine for Grilled Lamb: Why Syrah Is a Perfect Match
Grilled lamb has rich flavour, natural fat and smoky notes from the grill. A red wine with spice, structure and dark fruit works best — and Syrah is one of the strongest choices.
Drinks
Lemon in Cooking - How to Use It and What to Drink With It
Lemon adds freshness, balance and brightness to food. Here is how to use lemon in cooking and what to drink with dishes where citrus plays an important role.
Asian Food
Velveting – The Secret Behind Silky-Smooth Asian Cooking
Discover velveting, the Chinese cooking technique that makes meat silky, juicy, and tender. Learn how restaurants use velveting for perfect stir-fry dishes at home.
Fish
The Guide to Pairing Seafood and Wine
Seafood and wine pairing guide: discover the best wines for oysters, lobster, shrimp, crab and mussels. Learn how to match shellfish with Champagne, Chardonnay, Riesling and more.
Entrecôte
How to Cook the Perfect Steak or Entrecôte with ideal temperatures
Learn how to cook the perfect steak or entrecôte with ideal temperatures, timing, and techniques. Achieve a juicy interior and perfect sear every time with this expert steak guide.
Chicken
Spicy Honey & Chili Chicken Marinade
Recipe for a flavorful spicy grilled chicken marinade with honey, chili and lime. Perfect for BBQ nights with simple ingredients and bold, delicious taste everyone will love.
Food
New Potatoes: When They Are Harvested and How to Cook Them Best
New potatoes are a classic part of summer cooking. Here is when they are harvested, how to cook them properly, and which side dishes pair especially well with them.
Christmas Food
Different Types of Sausages and Toppings - Easy Tips for a Better Sausage Serving
Here is a simple guide to different types of sausages and toppings. Choose between classic grill sausage, chicken sausage, game sausage and vegetarian options, then match them with the right bread ...
Food
Romesco - Classic Spanish Sauce with Recipe and Serving Tips
Romesco is a classic Spanish sauce made with roasted red peppers, almonds, garlic, and olive oil. Here you will find an easy romesco recipe and tips on what to serve it with.
Almuñécar
Garum – The Ancient World’s Most Talked-About Flavor
Garum is an ancient Roman fermented fish sauce, rich in umami and history. Learn how it was made, used, and why it remains a fascinating culinary legacy today.
Bulgur
The difference between quinoa, bulgur, couscous, oat groats and wheat berries
What is the difference between quinoa, bulgur, couscous, oat groats and wheat berries? Here is a simple guide to what they are, how they taste, what they pair well with and how they differ in the k...
Asparagus
Spring vegetables on the grill - tips, seasonal ingredients and a portable grill for outdoor dining
Spring vegetables are perfect for grilling. Here are the best seasonal ingredients to use, simple grilling tips, and why a portable grill makes spring picnics and outdoor meals even easier.
Chocolate
White Chocolate Crémeux with Mango and Elderflower
White chocolate crémeux with mango and elderflower is a creamy, elegant dessert balancing floral freshness and tropical fruit. Perfect for dinner parties or fine dining plating.
Food
Pizza in a Smoker - How to Get a Crispy Crust and a Light Smoky Flavor
Making pizza in a smoker can deliver a crisp base, airy crust, and a gentle smoky note that works with both classic and creative toppings. Here’s a practical guide with temperatures, setup, and com...
ABAS
ABAS Smokehouse 100L and 200L - wood-fired smoking with steady temperature control
Want to smoke meat, fish, cheese, or vegetables with a clean smoke profile and consistent heat? This practical guide covers ABAS Smokehouse in 100L and 200L, available at Corkframes.
Cava
Easter Cocktail-Citrus and Honey Spritz
Looking for a fresh Easter cocktail? This Citrus & Honey Spritz is an easy drink with gin, orange, lemon, honey syrup, and sparkling wine. Perfect as an Easter welcome drink for dinner or brunch.
Food
Rosendals Trädgård – A Green Oasis, Farm-to-Table Dining and a Thoughtful Wine Selection in Stockholm
Discover Rosendals Trädgård in Stockholm – a biodynamic garden, seasonal farm-to-table restaurant and natural wine destination on Djurgården. A green oasis for food and wine lovers.
Cocktails
The Best Rooftop Bars in Málaga – Wine, Views & Unforgettable Evenings
Discover the best rooftop bars in Málaga with sea views, wine, cocktails and sunset tips. Your complete guide to stylish terraces and unforgettable evenings on the Costa del Sol.
Food
Lion’s Mane Mushroom: Taste, How to Cook It, and Easy Recipe Ideas
Lion’s Mane is a unique edible mushroom known for its juicy, tender texture and gentle umami flavor. In this guide you’ll learn how to prep it, cook it properly, and use it in simple dishes at home.
Food
Scampi vs tiger prawns: taste, texture, and sustainability
Scampi and tiger prawns are often mixed up. Here’s the simple difference, how they taste, and what to check to make a more sustainable choice.
Cheese
San Sebastian Cheesecake – How This Burnt Delight Took Over Istanbul
Discover San Sebastian Cheesecake – the creamy, burnt-top dessert from Spain that’s become Istanbul’s most popular sweet treat. Learn the recipe, its origins, and why it’s trending in Turkey.
Easy Food
Oven Pancake: Recipe, Tips, and Delicious Toppings
A reliable oven pancake recipe with a soft center and lightly crisp edges. You’ll also get simple success tips, classic toppings, and easy variations that make it savory or sweet.
Food
Is Avocado Healthy? Here's What the Science Says
Is avocado healthy? Absolutely. Packed with heart-healthy fats, fiber, and essential vitamins, avocado is a nutrient-dense food that supports overall well-being.
Asian Food
Different Types of Noodles: A Simple Guide to Ramen, Rice Noodles, Soba, and More
Not sure which noodles to buy for stir-fries, soups, or cold salads? Here’s an easy guide to common noodle types, how they differ, and quick tips that make them taste better at home.
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