Corknews
Food
New Potatoes – A Beloved Summer Delicacy with Roots Across Europe
Discover everything about new potatoes: their origins, cultivation in Sweden and Europe, nutritional benefits, popular varieties, traditional uses, and their role in summer food culture.
Food
Cold-Pressed Rapeseed Oil vs Regular Rapeseed Oil – What’s the Difference?
Discover the differences between cold-pressed rapeseed oil, refined rapeseed oil, and olive oil. Compare flavor, nutrition, cooking uses, sustainability, and health benefits.
Food & Beverage
Pistachios – The Green Delicacy Taking the Culinary World by Storm
Discover the benefits of pistachios, their nutritional value, culinary uses, wine pairings, and why this premium green nut has become one of the hottest food trends worldwide.
Asian Food
Velveting – The Secret Behind Silky-Smooth Asian Cooking
Discover velveting, the Chinese cooking technique that makes meat silky, juicy, and tender. Learn how restaurants use velveting for perfect stir-fry dishes at home.
Food
New Potatoes: When They Are Harvested and How to Cook Them Best
New potatoes are a classic part of summer cooking. Here is when they are harvested, how to cook them properly, and which side dishes pair especially well with them.
Almuñécar
Garum – The Ancient World’s Most Talked-About Flavor
Garum is an ancient Roman fermented fish sauce, rich in umami and history. Learn how it was made, used, and why it remains a fascinating culinary legacy today.
Champagne
Dom Pérignon – The Monk, the Myth, and the Birth of Champagne
Dom Pérignon, the legendary monk behind champagne’s evolution. Discover the true story of Pierre Pérignon, the myth of sparkling wine, and how champagne became a global symbol of luxury and celebra...
Asian Food
Mango – The Tropical Fruit That Conquered the World
Explore the story of mango – its global production, peak seasons, health benefits and varieties. Discover why this tropical fruit is one of the world’s most popular and versatile ingredients.
Cheese
San Sebastian Cheesecake – How This Burnt Delight Took Over Istanbul
Discover San Sebastian Cheesecake – the creamy, burnt-top dessert from Spain that’s become Istanbul’s most popular sweet treat. Learn the recipe, its origins, and why it’s trending in Turkey.
Cointreau
Crème Brûlée with Cointreau – Vanilla Custard with a Citrus Twist
Crème brûlée with Cointreau combines silky vanilla custard with a refined orange-liqueur aroma. Here you’ll find a reliable recipe, clear steps for a perfect set, a crisp caramel top, and a drink p...
Christmas
Why Do We Eat Walnuts at Christmas?
Why do we eat walnuts at Christmas? A festive tradition rooted in history, flavor and togetherness. Discover their story — and what drink pairs best with them.
Christmas
Ramen for the Christmas Holidays? The Japanese Comfort Dish Getting a Festive Makeover
Ramen is becoming a new holiday favorite across the world. Discover how to give this Japanese comfort dish a festive twist — and what to drink with it.
Food
Paella Mixta – The Most Popular Paella Recipe
Discover the ultimate paella recipe with this flavorful Paella Mixta – a perfect mix of chicken, seafood, and saffron rice. Easy to cook, ideal for sharing. Authentic taste from Spain’s culinary he...
Fleur de Sel
Fleur de Sel – The Crown Jewel of Salt
Fleur de Sel is the world’s finest sea salt – hand-harvested in places like Guérande and prized for its delicate flavor and texture. Learn what makes it special, how to use it, and buy premium Fleu...
Fleur de Sel
Sea Salt – From Ocean to Table
Discover the difference between sea salt varieties like Fleur de Sel, flake salt, and coarse sea salt. Learn how sea salt is made, what makes Fleur de Sel so special, and which type is best for you...
Food
Toast Skagen – A Swedish Classic with Nordic Elegance
Toast Skagen is a classic Swedish shrimp toast made with creamy mayonnaise, dill, and lemon, served on golden fried bread. Perfect as a starter or light lunch. Learn how to make this iconic Scandin...
Aubocassa
Spain’s Best Olive Oil Producers – Where to Find Them and What Makes Them Unique
Discover the best olive oil producers in Spain, from award-winning organic farms in Andalusia to boutique estates in Mallorca. Learn what makes each region unique, which olive varieties to look for...
Bastille Day
Celebrate Bastille Day with Ratatouille and Wine
Celebrate France’s Bastille Day on July 14 with a classic Ratatouille recipe and wine pairing. A simple, flavorful dish perfect for summer meals and relaxed gatherings.
Christmas
Swedish Snaps – A Tradition with Deep Roots
Swedish snaps traces its roots back to the Middle Ages when distilled spirits were first introduced as medicinal remedies. By the 1500s, aquavit (or brännvin, as it’s called in Swedish) became a co...
Archipelago
Herring on the Swedish Christmas Table – A Classic with History Stephen Colbert
Herring’s popularity on the Christmas table can partly be attributed to its long shelf life, as pickling was once a method to preserve the fish through winter. Today, it’s not just practical but a ...
Christmas Dessert
Recipe: Tiramisu with Mulled Wine (Glögg)
The classic Italian dessert Tiramisu gets a festive twist with the rich, warm flavor of mulled wine. Perfect for holiday dinners or as a cozy dessert to share with family and friends.
Christmas
Christmas-Inspired Panna Cotta with Cinnamon, Cardamom, and Orange!
Originating in Northern Italy, this no-bake treat is a versatile canvas that can be customized with a wide variety of toppings and infusions. Perfect for the holiday season, this Christmas-inspired...
Beaujolais Nouveau
Choosing the Perfect Wine for Thanksgiving Dinner
By carefully selecting wines that complement the traditional flavors of Thanksgiving, you can enhance the celebratory atmosphere of your gathering. Whether you opt for red, white, or sparkling, the...
Christmas
Discovering the Global Cousins of the Swedish Christmas Ham
The Swedish Christmas ham is a beloved holiday tradition in Sweden, but around the world, many countries serve similar dishes as the star of their festive feasts. While preparation methods and flav...
Food
Marcona Almonds - Spain’s Luxurious Nut Conquering the World
Marcona almonds are not only a luxurious ingredient but also a prime example of how traditional farming can produce high-quality, sustainable products. Whether enjoyed as a snack, in gourmet dishes...
Food & Wine
The Process of Making Olive Oil
Making olive oil is a meticulous process that requires both technical expertise and an understanding of nature’s rhythms. Each step, from harvest to bottling, influences the quality and flavor of t...
Bordeaux
Crème Brûlée - A Classic French Dessert with Rich History
Crème Brûlée is one of the most beloved and elegant desserts worldwide, with a history dating back to the French cuisine of the 1600s. The name means "burnt cream" and refers to the caramelized sug...
Chicken
Coq au Vin Rosé (Chicken in Rosé Wine)
Coq au Vin is a classic French dish traditionally made with red wine. This delightful twist uses rosé wine, lending a lighter, more delicate flavor to the chicken. It's perfect for a summer dinner,...
Food & Wine
The Origin of Pizza Margherita
The most popular dish in Italy is arguably Pizza Margherita. This iconic dish is a symbol of Italian cuisine, celebrated for its simplicity and rich flavors. Here’s a bit about Pizza Margherita and...
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