Corknews

Swedish snaps traces its roots back to the Middle Ages when distilled spirits were first introduced as medicinal remedies. By the 1500s, aquavit (or brännvin, as it’s called in Swedish) became a co...

Herring’s popularity on the Christmas table can partly be attributed to its long shelf life, as pickling was once a method to preserve the fish through winter. Today, it’s not just practical but a ...

The classic Italian dessert Tiramisu gets a festive twist with the rich, warm flavor of mulled wine. Perfect for holiday dinners or as a cozy dessert to share with family and friends.

Originating in Northern Italy, this no-bake treat is a versatile canvas that can be customized with a wide variety of toppings and infusions. Perfect for the holiday season, this Christmas-inspired...

By carefully selecting wines that complement the traditional flavors of Thanksgiving, you can enhance the celebratory atmosphere of your gathering. Whether you opt for red, white, or sparkling, the...

The Swedish Christmas ham is a beloved holiday tradition in Sweden, but around the world, many countries serve similar dishes as the star of their festive feasts. While preparation methods and flav...

Marcona almonds are not only a luxurious ingredient but also a prime example of how traditional farming can produce high-quality, sustainable products. Whether enjoyed as a snack, in gourmet dishes...

Making olive oil is a meticulous process that requires both technical expertise and an understanding of nature’s rhythms. Each step, from harvest to bottling, influences the quality and flavor of t...

Crème Brûlée is one of the most beloved and elegant desserts worldwide, with a history dating back to the French cuisine of the 1600s. The name means "burnt cream" and refers to the caramelized sug...

Coq au Vin is a classic French dish traditionally made with red wine. This delightful twist uses rosé wine, lending a lighter, more delicate flavor to the chicken. It's perfect for a summer dinner,...

The most popular dish in Italy is arguably Pizza Margherita. This iconic dish is a symbol of Italian cuisine, celebrated for its simplicity and rich flavors. Here’s a bit about Pizza Margherita and...