Celebrate graduation with a fresh and summery champagne punch. This punch combines sparkling wine, elderflower cordial, lemon, strawberries, and mint for a refreshing taste experience. Perfect to serve in a large bowl and let guests toast to the future. Want a non-alcoholic version? Swap the champagne for alcohol-free sparkling wine and the gin for extra elderflower cordial.
Recipe – Refreshing & Bubbly Champagne Punch (approx. 10 servings)
- 1 bottle of champagne or sparkling wine
- 500 ml elderflower cordial (concentrated)
- 500 ml soda water or sparkling lemon water
- 100 ml gin (optional)
- 1 lemon, sliced
- 250 g strawberries, sliced
- A handful of fresh mint leaves
- Plenty of ice
How to make it:
- Mix the elderflower cordial and gin in a large bowl
- Add lemon slices, strawberries, and mint
- Fill with ice and pour in the soda water
- Top with champagne just before serving and stir gently
Tip: Serve with a strawberry on the rim for an extra festive touch
