Tuscany is a region where wine and food are a way of life. With its rolling vineyards, medieval villages, and world-renowned wines, it attracts wine lovers from across the globe.
Here, tradition and quality come together for an exceptional gastronomic experience.
Tuscany’s Wine – A Legacy of Passion
Tuscany is synonymous with Sangiovese, the dominant grape in its most famous wines:
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Chianti & Chianti Classico – Fruity and spicy wines with vibrant acidity.
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Brunello di Montalcino – A powerful and elegant wine with great aging potential.
- Super Tuscans – Exclusive wines blending Sangiovese with international varieties like Cabernet Sauvignon and Merlot.
The warm climate and limestone-rich soil give these wines their unique structure and flavor profile, making them perfect for pairing with food.
Tuscany’s Cuisine – Rustic and Flavorful
Tuscan cuisine is based on simple yet high-quality ingredients. Some classic dishes include:
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Bistecca alla Fiorentina – A grilled T-bone steak, perfect with a bold red wine.
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Pici Pasta – Hand-rolled pasta, often served with truffle or rich sauces.
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Pecorino Toscano – A flavorful sheep’s milk cheese, ideal with a glass of Chianti.
- Vin Santo & Cantucci – A traditional dessert where almond biscotti are dipped in sweet wine.
Wine and Food in Perfect Harmony
Tuscan wines are made to be enjoyed with food. Chianti enhances the flavors of a classic ragù pasta, while Brunello di Montalcino pairs beautifully with a juicy Bistecca alla Fiorentina. Super Tuscans complement rich game stews, and Vin Santo is the perfect way to end a meal.
Tuscany is more than just a place – it’s a culinary experience filled with tradition and passion.
