The Swedish Midsummer isn’t complete without a good schnapps, and what could be more summery than a homemade elderflower-infused version? Elderflower’s floral and citrusy notes give the schnapps a fresh and elegant taste—perfect alongside herring, new potatoes, and everything else on the Midsummer table.
Making your own schnapps is easier than you think. Here’s our best recipe for a delicious elderflower schnapps that will impress your guests.
Recipe: Elderflower Schnapps
Ingredients:
- 7-8 clusters of fresh elderflowers (shake off any bugs, but don’t rinse)
- 70 cl (approx. 24 oz) unflavored vodka or schnapps
- Peel from ½ organic lemon (avoid the white pith)
- 1 tbsp honey (optional, for a smoother taste)
Instructions:
- Place the elderflowers in a clean glass jar or bottle.
- Add the lemon peel and honey if you prefer a milder taste.
- Pour in the vodka, making sure all ingredients are submerged.
- Let the schnapps infuse for 3-5 days in a cool, dark place. Gently shake the jar once a day.
- When the flavor is just right, strain the schnapps through a fine sieve or coffee filter.
- Pour into a clean bottle and, if possible, let it mature in the fridge for a week for a smoother taste, but it’s ready to drink right away if needed.
Serving Tips:
- Serve well chilled for the best taste.
- Garnish the glasses with a thin lemon slice or a small elderflower bloom.
- Raise your glass, toast to summer, and enjoy the fresh flavors.
Happy Midsummer!
