Discovering the Global Cousins of the Swedish Christmas Ham

The Swedish Christmas ham is a beloved holiday tradition in Sweden, but around the world, many countries serve similar dishes as the star of their festive feasts. While preparation methods and flavors may vary, each country puts its own unique twist on this classic centerpiece.

Let’s explore some international variations of Christmas ham and see how other cultures celebrate the season with their own ham-based delights – and discover a few drink pairings to enhance the experience!

1. Swedish Christmas Ham (Julskinka): The Swedish Christmas ham is typically baked and served with mustard, often accompanied by traditional Swedish sides like pickled vegetables and potatoes. It has a mild, savory flavor and is a central part of the Swedish julbord.

   • Drink Tip: A light lager or julöl (Christmas beer) with a slight malt sweetness pairs excellently with the savory ham and mustard. If you prefer wine, a Riesling with a hint of sweetness or a Pinot Noir works well, balancing the saltiness of the ham with freshness and acidity.
     
     

2. Glazed Ham (USA and UK): In both the United States and the UK, glazed ham is a holiday favorite. It’s often coated with a mix of sugar, honey, mustard, and occasionally spices like cloves and cinnamon. Baked or boiled, this ham has a sweet, flavorful crust, much like its Swedish counterpart.

   • Drink Tip: A rich, oaky Chardonnay or a slightly sweet Gewürztraminer pairs perfectly with the sweet glaze, while a crisp IPA or a malty Amber Ale balances out the flavors beautifully for beer lovers.
     
     

3. Jambon de Noël (France): The French version of Christmas ham is similar to the Swedish one but is often served cold as part of a larger holiday spread. It can also be glazed and flavored with traditional French touches like mustard and honey.

   • Drink Tip: For a French pairing, try a dry Champagne or a refreshing Chablis. The acidity and bubbles help cut through the richness of the ham. Alternatively, a French Pinot Noir offers a lighter red option that complements the flavors.
     
     

4. Pernil (Puerto Rico and Latin America): In Puerto Rico and much of Latin America, pernil is a Christmas staple. This roasted ham or pork shoulder is seasoned with garlic, oregano, and citrus fruits, giving it a distinctive flavor. Though different from the Swedish version, it serves the same purpose as the festive main dish.

   • Drink Tip: A citrusy Sauvignon Blanc or a crisp Albariño pairs wonderfully with the bright, zesty flavors of pernil. For a more tropical feel, try pairing it with a rum-based Mojito or Caipirinha.
     
     

5. Jamón Ibérico (Spain): While jamón ibérico is a cured ham rather than a cooked one, it holds a central place on many Spanish holiday tables. Though not as juicy as a Swedish Christmas ham, its rich and deep flavor makes it a prized holiday treat.

   • Drink Tip: A bold Rioja or a smooth Sherry such as Amontillado or Fino is the perfect Spanish pairing for the intense flavors of jamón ibérico. The slight nuttiness of these wines enhances the savory notes of the ham.
     
     

6. Prosciutto di Parma (Italy): In Italy, prosciutto di Parma is a popular choice during the festive season. Though it’s not prepared in the same way as a Swedish Christmas ham, this dry-cured ham is often served thinly sliced alongside other traditional dishes on the Italian holiday table.

   • Drink Tip: A classic pairing for prosciutto is a sparkling Prosecco, as its bubbles and light fruitiness contrast beautifully with the salty, delicate flavors of the ham. Alternatively, a Lambrusco (a slightly fizzy red wine) offers a unique and festive pairing.

No matter where you are in the world, ham seems to play a starring role at Christmas – each country putting its own cultural twist on this festive food. Whether it's sweetly glazed, slowly roasted, or carefully cured, pairing your ham with the right drink can elevate the holiday meal and make the festive gathering even more memorable.

Merry Christmas and cheers to delicious food and great company around the world!