Corknews

When pairing avocado with wine, the key is to choose a wine with sufficient acidity to balance the rich and creamy nature of the avocado. White and sparkling wines are usually safe bets, while ligh...

Long pepper is a spice with a rich history and a flavor that is as complex as it is versatile. Although it isn't as well-known as black pepper today, it deserves a place in every food lover's kitch...

Making olive oil is a meticulous process that requires both technical expertise and an understanding of nature’s rhythms. Each step, from harvest to bottling, influences the quality and flavor of t...

This sparkling wine and watermelon sorbet is not only refreshing but also visually stunning, with a light red hue from the watermelon and the bubbly texture from the wine. It’s the perfect way to e...

Crème Brûlée is one of the most beloved and elegant desserts worldwide, with a history dating back to the French cuisine of the 1600s. The name means "burnt cream" and refers to the caramelized sug...

Wine, in its natural form, is generally considered gluten-free. The primary ingredients in wine are grapes, water, and yeast, none of which contain gluten. However, there are some points to conside...

Pairing a dessert with a glass of red wine can enhance the flavors of both the wine and the dessert, creating a harmonious and enjoyable experience. Here are some examples of the best dessert pairi...

"Marry Me Chicken" gets its name because of its incredibly flavorful and creamy sauce that makes the dish so delicious that it’s said to inspire a marriage proposal. 

Baking pizza in a pizza oven can yield fantastic results with a crispy crust and perfectly melted toppings. By considering these factors, you can make the most of your pizza oven and enjoy deliciou...

Coq au Vin is a classic French dish traditionally made with red wine. This delightful twist uses rosé wine, lending a lighter, more delicate flavor to the chicken. It's perfect for a summer dinner,...

To make a perfect pizza dough for a pizza oven, which can reach very high temperatures, it is recommended to use a traditional Neapolitan recipe. This dough becomes light and airy with a fine, cris...

The most popular dish in Italy is arguably Pizza Margherita. This iconic dish is a symbol of Italian cuisine, celebrated for its simplicity and rich flavors. Here’s a bit about Pizza Margherita and...

Serving red wine at the right temperature is crucial to enhancing its flavors and aromas. The optimal serving temperature for red wine is between 16 and 18 degrees Celsius.

Crema Catalana, also known as Catalan Cream, is a traditional Spanish dessert very similar to the French crème brûlée. Originating from Catalonia, it is one of the oldest desserts in Europe, dating...

Morocco's culinary landscape is a vibrant and flavorful journey that reflects the country's rich cultural heritage. As the Moroccan wine industry continues to grow, it offers an exciting opportunit...

The national dish of Portugal is Bacalhau à Brás. Bacalhau, or codfish, is a staple in Portuguese cuisine, and there are said to be over 365 ways to prepare it, one for each day of the year. Bacalh...

We received a tip for a magically delicious Latin Chili Stew, and of course, we had to share it here on Corkframes. According to a quote from Jesper, who sent in the recipe: "Chili is something yo...

Mariette's Fish Stew with Dill is a delightful and nutritious dish that combines the delicate flavors of fresh fish and seafood with vibrant vegetables and aromatic herbs. It is easy to make and is...

Below bars represent the best of Barcelona's tapas scene, offering a mix of traditional and innovative dishes in unique and welcoming environments.

One of the top wine bars in Barcelona, known for its impressive wine selection, charming atmosphere, and prime location, is La Vinya del Senyor. Situated in the picturesque El Born neighborhood, di...

A healthy and delicious accompaniment that pairs excellently with a glass of full-bodied red wine is a plate of roasted vegetables and a piece of dark chocolate with high cocoa content.

Olives come in many varieties, each with its unique taste, texture, and best uses. Whether you're snacking on them straight from the jar, incorporating them into a dish, or using them to produce hi...

Gruyère cheese is more than just a cheese – it is a symbol of Swiss tradition and culinary excellence. Its versatility, rich flavor, and unique texture make it an indispensable addition to any chee...

Malbec has truly put South America, and particularly Argentina, on the global wine map. Its success is a testament to the region's unique growing conditions and the skill of its winemakers. For win...