Are you looking for an impressive yet simple dish to elevate your dinner? Gratinated lobster is the perfect choice for festive occasions and romantic dinners alike. With its creamy filling and golden crust, this delicacy will quickly become a favorite at the table.
Follow our easy recipe to create a dish that not only looks luxurious but also tastes amazing. Pair it with a glass of white wine for the ultimate experience!
Recipe for Gratinated Lobster
Ingredients (for 2 servings):
- 1 cooked lobster (split lengthwise)
- 50 g butter
- 1 garlic clove (pressed)
- 2 tbsp breadcrumbs
- 2 tbsp grated Parmesan cheese
- 1 tbsp chopped parsley
- Juice of half a lemon
- Salt and pepper
Instructions:
-
Prepare the lobster:
Split the lobster lengthwise if not already done. Remove the stomach (at the head) and the small intestinal tract. Keep the meat in the shell for a beautiful presentation. -
Make the filling:
Melt the butter in a small saucepan and stir in the pressed garlic, breadcrumbs, Parmesan cheese, and chopped parsley. Squeeze in the lemon juice and season with a pinch of salt and pepper. -
Fill and gratinate:
Place the lobster halves on a baking dish with the shell side down. Evenly spread the filling over the lobster meat. -
Gratinate:
Preheat the oven to 225 °C (440 °F) and gratinate the lobster for about 8–10 minutes, or until the top is golden and bubbling. -
Serve:
Serve the gratinated lobster warm, accompanied by a fresh green salad, toasted bread, or a glass of dry white wine such as Chablis or Sauvignon Blanc.
Extra luxury tips:
Add a pinch of cayenne pepper to the filling for a mild kick or swap Parmesan with Gruyère for a richer taste.
Perfect for occasions when you want to impress! 🦞✨
