Corknews

Bij het combineren van avocado met wijn is de sleutel om een wijn te kiezen met voldoende zuurgraad om de rijke en romige aard van avocado in balans te brengen. Witte en mousserende wijnen zijn mee...

Lange peper is een specerij met een rijke geschiedenis en een smaak die even complex als veelzijdig is. Hoewel het vandaag de dag niet zo bekend is als zwarte peper, verdient het een plaats in de k...

Het maken van olijfolie is een zorgvuldig proces dat zowel technische expertise als inzicht in de ritmes van de natuur vereist. Elke stap, van oogst tot botteling, beïnvloedt de kwaliteit en smaak ...

Deze sorbet van mousserende wijn en watermeloen is niet alleen verfrissend, maar ook visueel indrukwekkend, met een lichte rode tint van de watermeloen en de bruisende textuur van de wijn. Het is d...

Crème Brûlée is een van de meest geliefde en elegante desserts ter wereld, met een geschiedenis die teruggaat naar de Franse keuken in de 17e eeuw. De naam betekent "gebrande room" en verwijst naar...

Wine, in its natural form, is generally considered gluten-free. The primary ingredients in wine are grapes, water, and yeast, none of which contain gluten. However, there are some points to conside...

Pairing a dessert with a glass of red wine can enhance the flavors of both the wine and the dessert, creating a harmonious and enjoyable experience. Here are some examples of the best dessert pairi...

"Marry Me Chicken" gets its name because of its incredibly flavorful and creamy sauce that makes the dish so delicious that it’s said to inspire a marriage proposal. 

Baking pizza in a pizza oven can yield fantastic results with a crispy crust and perfectly melted toppings. By considering these factors, you can make the most of your pizza oven and enjoy deliciou...

Coq au Vin is a classic French dish traditionally made with red wine. This delightful twist uses rosé wine, lending a lighter, more delicate flavor to the chicken. It's perfect for a summer dinner,...

To make a perfect pizza dough for a pizza oven, which can reach very high temperatures, it is recommended to use a traditional Neapolitan recipe. This dough becomes light and airy with a fine, cris...

The most popular dish in Italy is arguably Pizza Margherita. This iconic dish is a symbol of Italian cuisine, celebrated for its simplicity and rich flavors. Here’s a bit about Pizza Margherita and...

Serving red wine at the right temperature is crucial to enhancing its flavors and aromas. The optimal serving temperature for red wine is between 16 and 18 degrees Celsius.

Crema Catalana, also known as Catalan Cream, is a traditional Spanish dessert very similar to the French crème brûlée. Originating from Catalonia, it is one of the oldest desserts in Europe, dating...

Morocco's culinary landscape is a vibrant and flavorful journey that reflects the country's rich cultural heritage. As the Moroccan wine industry continues to grow, it offers an exciting opportunit...

The national dish of Portugal is Bacalhau à Brás. Bacalhau, or codfish, is a staple in Portuguese cuisine, and there are said to be over 365 ways to prepare it, one for each day of the year. Bacalh...

We received a tip for a magically delicious Latin Chili Stew, and of course, we had to share it here on Corkframes. According to a quote from Jesper, who sent in the recipe: "Chili is something yo...

Mariette's Fish Stew with Dill is a delightful and nutritious dish that combines the delicate flavors of fresh fish and seafood with vibrant vegetables and aromatic herbs. It is easy to make and is...

Below bars represent the best of Barcelona's tapas scene, offering a mix of traditional and innovative dishes in unique and welcoming environments.

One of the top wine bars in Barcelona, known for its impressive wine selection, charming atmosphere, and prime location, is La Vinya del Senyor. Situated in the picturesque El Born neighborhood, di...

A healthy and delicious accompaniment that pairs excellently with a glass of full-bodied red wine is a plate of roasted vegetables and a piece of dark chocolate with high cocoa content.

Olives come in many varieties, each with its unique taste, texture, and best uses. Whether you're snacking on them straight from the jar, incorporating them into a dish, or using them to produce hi...

Gruyère cheese is more than just a cheese – it is a symbol of Swiss tradition and culinary excellence. Its versatility, rich flavor, and unique texture make it an indispensable addition to any chee...

Malbec has truly put South America, and particularly Argentina, on the global wine map. Its success is a testament to the region's unique growing conditions and the skill of its winemakers. For win...