This dish has become a favorite for romantic dinners, special occasions, or simply when you want to impress someone with a fantastic meal. With its simple ingredients and quick cooking time, it’s a perfect dish for both weeknight dinners and festive occasions.
"Marry Me Chicken" gets its name because of its incredibly flavorful and creamy sauce that makes the dish so delicious that it’s said to inspire a marriage proposal.
Buy the ingredients and get the rings ready, then let's get started. Here’s the recipe:
Cooking Time: Approximately 30 minutes
Number of Ingredients: 12
Ingredients:
- 4 chicken breasts
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 tbsp butter
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 tsp dried thyme
- 1 tsp dried basil
- Fresh basil or parsley, chopped for garnish
Instructions:
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- Reduce the heat to medium and add the butter to the same skillet. Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chicken broth and heavy cream to the skillet. Stir and let it simmer for a few minutes.
- Add the sun-dried tomatoes, Parmesan cheese, dried thyme, and dried basil. Stir until the cheese has melted and the sauce is smooth.
- Return the chicken breasts to the skillet and let them simmer in the sauce for a few more minutes until heated through.
- Garnish with fresh basil or parsley and serve immediately.
This dish can be served with rice, pasta, or a fresh salad. "Marry Me Chicken" is not only delicious but also relatively easy to prepare, making it a perfect dinner for both weeknights and special occasions.
Wine Pairing Suggestion:
To complement the rich and creamy flavors of "Marry Me Chicken," a Chardonnay would be an excellent choice. Look for a lightly oaked Chardonnay, which will enhance the creaminess of the sauce without overwhelming the delicate flavors of the chicken. Alternatively, a Sauvignon Blanc with its crisp acidity can balance the richness and add a refreshing contrast to the dish.