Corknews
Dinner
Small Plates for Valentine’s Day – A Romantic Dinner at Home with Menu, Wine Pairings and Table Styling
Plan a romantic Valentine’s Day dinner at home with small plates. Here’s a ready-to-use 7-course menu, simple wine pairing ideas, and table styling tips to create a long, relaxed evening with resta...
Cabernet Sauvignon
Why Sparkling Wine often makes you happier than Red Wine
Does bubbly make you happier than red wine? Yes! Sparkling wine lifts your mood faster thanks to carbonation, brain chemistry, and the psychology of celebration. This is why!
Food
Easy and Healthy Cottage Cheese Bread Rolls
Easy and healthy cottage cheese bread rolls – high in protein and quick to make. A perfect no-yeast bread for breakfast or snacks. Try this simple recipe today!
Travel
Douro Valley, Portugal – Terraced Vineyards, Port Wine, and Modern Douro Wines
The Douro Valley is one of Portugal’s most dramatic wine regions, shaped by the Douro River and steep terraced slopes. Here you’ll find both iconic Port and dry red and white wines with structure, ...
Food
The Spice Kings of the World – Which Country Produces the Most Spices?
Which country produces the most spices in the world? Discover why India leads global spice production and exports — from turmeric to chili, cumin, and cardamom.
Travel
Morocco’s Hidden Wine Treasure – A Journey Through the Maghreb in a Glass
Discover Morocco’s emerging wine scene – from ancient vineyards to modern wineries like Domaine Zouina and Ouled Thaleb. A hidden gem for adventurous wine lovers.
Drink
Lilac Spritz – a fresh spritz with homemade lilac syrup
Lilac brings a soft, floral note that suits a light spritz beautifully. Here’s an easy lilac syrup recipe and a Lilac Spritz you can mix at home for brunch, aperitif hour, or spring gatherings.
Drink Pairing
Spring Flavors in White Wine — What to Drink with Spring Vegetables
Spring vegetables love crisp, dry white wines with bright acidity and fresh “green” aromas. Here’s a simple guide to the classic spring flavors in white wine—and easy pairings for asparagus, peas, ...
Food
How to Roast Spring Vegetables Perfectly
Crispy edges, tender centers, and bright spring flavor—this guide shows you how to roast spring vegetables the right way, with simple timing tips and eight easy seasonings to keep it fresh all season.
Wood & Bamboo Cutting Board Care – a Short, Practical Guide
With a simple routine, your cutting board stays fresh, lasts longer, and looks beautiful on the countertop or as a serving board. Here’s a quick guide to cleaning, deodorizing, and oiling wood and ...
Almería
Three Spanish Destinations for Almond Blossom: Guaro, Filabres-Alhamilla and Mula
Almond blossom season in Spain is as much about atmosphere as it is about flowers: walking routes through pale pink landscapes, small-town life, and local flavours built around almonds. Here are th...
Italy Wine Region
Frank Cornelissen – The Volcanic Winemaker Redefining Natural Wine on Mount Etna
Frank Cornelissen produces bold natural wines on Mount Etna. Discover Munjebel, Magma and Susucaru – volcanic wines worth remembering with a Corkframe.
Food & Wine
Testalonga – The Wild Heart of South African Natural Wine
Testalonga produces natural wines in South Africa’s Swartland. Known for raw Chenin Blanc, pet-nat and bold labels, Craig Hawkins is redefining New World wine.
Food & Wine
Envínate – The Future of Spanish Wine Is Rooted in the Past
Envínate is changing Spanish wine with native grapes, volcanic soil and minimal intervention. Discover their wines like Táganan and Benje – and save the cork.
Celebration
Chinese New Year 2026: how it’s celebrated, and what the Year of the Horse means
Chinese New Year (also called the Spring Festival) is one of the world’s biggest annual celebrations. Here’s how families celebrate across 15 days, what the symbols mean, and why 2026 is the Year o...
Cointreau
Crème Brûlée with Cointreau – Vanilla Custard with a Citrus Twist
Crème brûlée with Cointreau combines silky vanilla custard with a refined orange-liqueur aroma. Here you’ll find a reliable recipe, clear steps for a perfect set, a crisp caramel top, and a drink p...
Wine
The World’s Northernmost Vineyard: L’Esprit d’Edvard Munch in Horten, Norway
Guinness World Records lists L’Esprit d’Edvard Munch in Horten as the world’s northernmost vineyard. Planted in 1992 with 2,000 Pinot Noir vines, it produced tiny volumes and became known for colle...
Extra Virgin Olive Oil
Roasted Brussels Sprouts with Hazelnuts, Honey and Lemon
Crispy roasted Brussels sprouts with honey, hazelnuts and lemon – an easy, flavorful side dish perfect for both weeknight dinners and festive meals.
Cork
Cork Stools by the Pool – Sustainable Pool Furniture for Hotels, Spas and Private Spaces
Cork stools are a natural and sustainable choice for pool areas. Ideal as pool furniture for hotels, spas and private pools where design, functionality and material quality matter.
Drink
Kombucha – fermented tea drink
Kombucha is a fermented tea drink with a long history and a distinctive, complex character. Here we explain what kombucha is, how it is made, what it contains, and how it works as a refined non-alc...
Christmas
What Meat Tastes Best When Smoked?
What meat is best to smoke? Discover top cuts like brisket, pork shoulder and ribs – plus how to get started with low & slow smoking for rich, juicy BBQ flavor.
Chocolate
What Is the Best Chocolate in the World?
Discover the world’s best chocolate brands, from Valrhona and Amedei to small-batch bean-to-bar makers. Learn what makes fine chocolate so unique and award-winning.
Chocolate
Creamy Salted Caramel Fudge with White Chocolate
Easy recipe for salted caramel fudge with white chocolate – sweet, creamy and perfect for Christmas or as a homemade gift. A delicious treat everyone will love!
Toast Skagen
New Takes on Toast Skagen – Modern Variations on a Swedish Classic
Toast Skagen is a true favourite on Swedish festive tables. For those who want to serve something new, these variations keep the sense of luxury while introducing fresh flavours and modern twists.
Chocolate
Standout Chocolate – Swedish Bean-to-Bar Craft at Its Finest
Standout Chocolate in Gothenburg creates bean-to-bar chocolate with clean ingredients, direct contact with small-scale cacao growers, and a meticulous focus on craftsmanship from bean to finished bar.
Posters
2026 Color Trends in Interior Design – How Posters Shape a Modern Home
The color trends for 2026 focus on balance, calm and long-lasting expression. Light neutrals, blue tones and soft accents define the year, with posters playing a key role in adding color, depth and...
Healthy
Skogens Honung – Award-Winning Small-Batch Honey from Småland
Skogens Honung is crafted in the forest landscapes of Småland, where bees work in untouched nature and each jar reflects the rhythm of the seasons. An award-winning honey made with knowledge, care,...
Christmas Dessert
Lemon Panna Cotta with Sparkling Wine Jelly
A refined dessert where creamy lemon panna cotta meets a fresh, elegant sparkling wine jelly. A perfectly balanced combination of acidity, sweetness and texture, ideal for festive occasions and New...
Berries
Jokkmokksbär – Small-Scale Craftsmanship from the Nature of Jokkmokk
Jokkmokksbär handcrafts wild berries and plants gathered from the forests around Jokkmokk. A truly small-scale production where local ingredients, natural flavours and careful manual work shape pro...
Bordeaux
What's the Difference Between Wine from Burgundy and Bordeaux?
Discover the key differences between Burgundy and Bordeaux wines, from grape varieties to flavor profiles, terroir, and food pairings. A guide for wine lovers.
Chips
Gotlandschips – Crafting Crispy, Sustainable Potato Chips from the Heart of Gotland
Gotlandschips combines locally grown potatoes, small-batch craftsmanship and a circular, sustainable production model. With short supply chains and great care for every step, they create chips that...
Food
Sambal – A Chili Tradition with Endless Variations
Sambal is one of Southeast Asia’s most essential flavor bases. With hundreds of regional variations, sambal spans everything from pure crushed chili to rich, slow-cooked pastes with tomato, onion a...
Christmas
Glögg & Orange Glazed Christmas Ham – A Festive Alternative to Mustard
Want a new holiday twist? Try this glögg and orange glazed Christmas ham – a sweet, spicy, and festive alternative to the classic mustard crust.
Apple and Cheese
Gingerbread, Blue Cheese & Wine – A Flavorful Winter Classic
Gingerbread with blue cheese and wine is a holiday favorite. Discover the best cheeses and wines to pair for a deliciously sweet and salty winter treat.
Wine
Which Grape Varieties Age Best – and How Long Should You Cellar Wine?
Discover which grape varieties age best, how long to cellar different types of wine, and when a bottle has been aged too long. A complete guide for wine lovers.
France Wine Regions
Louis Roederer Cristal 2012: A Radiant Vintage of Power and Purity
Discover the exquisite Louis Roederer Cristal 2012, a vintage celebrated for its power, purity, and elegant complexity. Learn about its origins, tasting notes, and expert food pairing recommendatio...
Healthy
Oregano – a small herb with big variations
Oregano comes in many forms – from bold Greek oregano to floral Italian and mild French marjoram. This guide breaks down the key differences between varieties, how season and drying shape the flavo...
Cabernet Sauvignon
Tres Sabores – An Organic Boutique Winery in Napa Valley Rooted in Craft and Nature
Tres Sabores is a small, women-owned winery in Napa Valley where organic farming, craftsmanship and a vibrant farm environment come together. The wines and farm products reflect terroir, history an...
Cheese
The Classic Christmas Cheese – Why Edam Is Covered in Red Wax
The round red Christmas cheese has become a beloved part of Swedish holiday traditions. Here is the story behind Edam cheese and the reason for its iconic red wax.
Christmas
Christmas Food in China - Traditions, Trends and Modern Flavours
Christmas is growing in popularity in China, and the food reflects a mix of Western influences and local favourites. Here is a guide to what people actually eat and drink during the season.
A Modern Take on Glögg from the Heart of Gotland
A modern, spiced and elegant glögg where apples, classic Christmas spices and award-winning gin meet. Gotland Gin Factory introduces a glögg that shines cold as well as warm.
Christmas
Homemade Mulled Wine (Glögg) – A Simple Swedish Christmas Recipe
Make your own Swedish mulled wine – easy glögg recipe with red wine, spices, and orange. A warm and cozy Christmas tradition you can make in under 30 minutes.
Food
How to Smoke Pork Tenderloin in a Wood-Fired Smoker – with Tips on Smokehouses
Smoke your own pork tenderloin in a wood-fired smoker – full step-by-step guide + top smokehouse picks from Corkframes. Flavor, technique, and serving tips included.
Christmas
Why Do We Eat Walnuts at Christmas?
Why do we eat walnuts at Christmas? A festive tradition rooted in history, flavor and togetherness. Discover their story — and what drink pairs best with them.
Drink Pairing
Vegetarian Alternatives to Christmas Ham – Modern Green Dishes for the Holiday Table
Discover three vegetarian centrepieces for the holiday table – glazed celeriac, whole roasted cauliflower and festive veggie balls – paired with drink suggestions that enhance every flavour.
Italy Wine Region
Alberobello: A Guide to Puglia’s Most Iconic Village
Discover Alberobello – Puglia’s iconic village filled with trulli houses, UNESCO-listed charm, local flavours and Mediterranean slow living. A destination for travellers seeking culture and inspira...
New Year
New Year in Portugal – Affordable Destinations with a Mild Winter
Affordable New Year destinations in Portugal. Discover where to travel for mild winter weather, great food, culture and festive celebrations – from Lisbon and Porto to Algarve and Madeira. Ideal in...
Fish
Smoked Salmon for the Christmas Table
How to smoke salmon using a wood-fired smokehouse. Easy recipe, clear steps, and tips for achieving the best flavour. Discover durable stainless-steel smokehouses from Corkframes.
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