Almond blossom in Spain: when to go
Almond trees bloom early in the year, and timing shifts with temperature, altitude and local microclimates. In many parts of southern and south-eastern Spain, blossom typically falls somewhere between late January and March. If you want the best chance of catching peak bloom, choose a trip with two possible weekends, or plan a slightly longer stay so you can adjust day trips depending on the conditions.
1) Guaro, Málaga: blossom walks and a village celebration
Guaro, a small village in Málaga province, is known for celebrating almond blossom season with a dedicated day tied to the bloom. The focus is often on walking routes through flowering landscapes and a welcoming village atmosphere where local products and seasonal food take centre stage.
What to eat: look for dishes where almonds appear as a topping, blended into sauces, or baked into simple local pastries. Almond flavours pair especially well with honey, citrus and light roasting notes.
What to drink: a crisp, dry white wine works well with lighter plates, while sparkling wine is a natural match with almond-based desserts. For alcohol-free options, citrus-forward drinks and local-style lemonades are perfect after time outdoors.
2) Filabres-Alhamilla, Almería: scenic routes and almond-focused food weeks
In the Filabres-Alhamilla area of Almería, almond blossom is often highlighted through routes between villages and food programmes where almonds are the main theme. This is a strong choice if you want a nature experience paired with planned tastings and lunches built around local ingredients.
What to eat: traditional soups and sauces where almonds add body and depth, plus classic sweets made with almonds, sugar and often a touch of citrus. You’ll also find almonds used in small tapas-style bites during the season.
What to drink: local wines pair beautifully with almond-based dishes that lean savoury, especially when olive oil and herbs are part of the plate. With sweeter almond desserts, coffee, herbal teas, or a small glass of dessert wine (when available) makes a balanced finish.
3) Mula, Murcia: blossom routes with tastings and seasonal menus
Mula, in the Murcia region, is known for turning almond blossom into a full experience: routes through the landscape combined with a clear gastronomic focus. During the season, programmes often include tastings, special menus and culinary events where almonds show up in both traditional and more creative forms.
What to eat: local almond sweets and small pastries are a must, but don’t miss savoury dishes where almonds bring texture and flavour. Almonds often appear in sauces, as a crunchy finish on vegetables, or paired with fish and lighter proteins.
What to drink: a tasting format works well here if you want to sample widely without it feeling heavy. Alcohol-free: almonds and citrus are an easy win, so mineral water with lemon or citrus-based drinks fit naturally between stops.
How to plan an easy almond blossom trip
Choose a smart base: staying near a larger town gives you logistics and restaurant variety, while a village base offers calm mornings and easier sunrise stops for photography.
Plan for soft light and long lunches: early morning and late afternoon bring the most flattering blossom colours; midday is ideal for markets, tastings and slow seasonal meals.
Pack for contrasts: sun can feel warm, but shade and higher ground can be cool. Layering makes all the difference.
Leave room for local rhythm: almond blossom trips are at their best when you plan fewer stops and give each place time—good food, a short walk, and a lingering view.
Flavour pairings to bring home from the trip
Almond + olive oil + sea salt: simple, grown-up and perfect with bread and small plates.
Almond + citrus: fresh in desserts and pastries, but also excellent in drinks.
Almond + honey: classic for sweets, and surprisingly good in dressings or alongside cheese.
