The world of chocolate is rich, complex, and filled with craftsmanship from all corners of the globe. But the question many chocolate lovers ask is: what is considered the best chocolate in the world?
While personal taste plays a role, several names consistently rank at the top in global competitions and expert reviews.
Valrhona – Fine Craftsmanship from France
Valrhona, based in France, is widely regarded as one of the most prestigious chocolate brands in the world. Known for their Grand Cru collection, Valrhona uses high-quality, origin-specific cocoa beans and focuses heavily on nuanced flavor profiles. A favorite among pastry chefs and chocolatiers.
Amedei – Italian Perfection
From Tuscany comes Amedei, a multiple-time winner at the Academy of Chocolate in London. Their "Amedei Porcelana" and "Chuao" bars are legendary, praised for their smooth texture, balance, and complex aromas.
Domori – Rare Beans, Pure Flavor
Also Italian, Domori is renowned for working with rare cocoa varieties, especially the delicate and aromatic Criollo bean. Their minimalist approach to production preserves the pure essence of the cacao.
Dark Chocolate from South America
For those who love high-percentage dark chocolate, origin can matter more than brand. Countries like Ecuador, Venezuela, and Peru are famous for producing some of the world’s finest cocoa beans – rich in floral, fruity, and nutty notes.
Small-Scale Bean-to-Bar Artisans
There is also a growing number of boutique bean-to-bar producers who control every step of the process – from sourcing beans to crafting the final bar. Standouts include Bonnat (France), Duffy’s (UK), and Sweden’s own Standout Chocolate.
