A Producer Rooted in Gotland’s Soil
Gotlandschips was born from a simple idea: to make truly great chips from the potatoes grown on Gotland, one of Sweden’s most renowned potato regions. The island’s lime-rich soil, unique climate, and close collaboration with local farmers create ideal conditions for a raw ingredient with exceptional flavour and natural quality.
Sustainability Through Local Circular Systems
All production takes place on Gotland, minimising transport and maintaining a close link between grower and producer. The potatoes are stored, washed and prepared directly on site, and the chips are fried in 100% Swedish rapeseed oil of high quality.
The small-scale process also makes it possible to utilise potatoes and chips that would otherwise be discarded. These leftovers are converted into biogas, which in turn powers the fryer. This circular approach reduces waste and ensures that the entire resource is used in a smart, sustainable way.
From Potato to Chip – Craftsmanship in Every Step
Gotlandschips uses open kettles and smaller batch sizes to maintain full control over flavour, texture and quality. Each batch is carefully monitored to achieve the perfect crispness and colour.
This method results in chips with clear character: golden, crisp and well-balanced, reflecting the natural personality of Gotland-grown potatoes. After frying, the chips are seasoned with selected spices that highlight pure, clean flavours.
A Taste of Gotland’s Nature and Tradition
The ambition behind Gotlandschips is for every bag to carry the taste of the place where the potatoes were grown. This local connection is present throughout the entire process – from farming to production.
By keeping their operations on the island, they support local agriculture, create jobs and help preserve Gotland’s food traditions.
Transparency and Quality in Every Stage
Their production philosophy is built on simplicity and transparency. The focus lies not on producing as much as possible, but on doing things as well as possible.
Short supply chains, small-scale methods, carefully selected ingredients and genuine craftsmanship make Gotlandschips a producer that combines flavour and sustainability in a way that feels both authentic and contemporary.
Chips with Real Values
At a time when many foods are mass-produced and lose their connection to origin, Gotlandschips stands for a different approach: food that is allowed to take time, ingredients treated with respect, and quality created through attention to detail.
Their chips carry a story of agriculture, tradition and care — making every bag more than just a snack.
