Corknews
Food
8 Types of Sausage from Around the World – Flavours, Origins and Drink Pairings
From German bratwurst and Spanish chorizo to North African merguez and South African boerewors, sausages reflect local ingredients and culinary traditions. Discover eight distinctive sausages, how ...
Food
Artichokes – Season, Cooking Tips and the Best Wine Pairings
Artichokes have a mild, nutty and slightly bitter flavour that works beautifully as a starter, in pasta, in salads or on the grill. Learn when artichokes are in season, how to prepare them and whic...
Food
Summer Rolls – 3 Fresh Recipes with Shrimp, Chicken and Tofu
Summer rolls are light, colourful and easy to adapt. Discover three fresh recipes with shrimp, chicken and tofu, each served with a flavourful dipping sauce.
Dark Rum
Rum: How It Is Made and the Difference Between Light and Dark Rum
Rum is one of the world’s most versatile spirits. Learn how rum is made, what separates light rum from dark rum, and how to choose the right style for cocktails, food and desserts.
Food
Corn Truffle: The Mexican Delicacy That Grows on Corn
Corn truffle, also known as huitlacoche, is an edible fungus that grows on corn. In Mexico, it is considered a delicacy with a deep, earthy flavor and rich umami.
Food
Spaghetti Bolognese: Classic Recipe with Wine Pairing Tips
A rich and comforting spaghetti bolognese recipe with minced meat, tomato, vegetables and parmesan. Simple to cook at home, but full of deep flavour when the sauce is allowed to simmer.
Food & Beverage
Chocolate Mousse for Summer: An Easy Recipe with Fresh Variations
Chocolate mousse is an easy yet elegant dessert for summer dinners. Here is a simple recipe with fresh variations using berries, citrus, coffee and nuts.
Food & Beverage
Absolut Vodka: The Story of Swedish Vodka from Åhus
Absolut Vodka is one of Sweden’s most famous drink brands. Here is the story of Åhus, Lars Olsson Smith, the iconic bottle, the ownership and Absolut’s place in cocktail culture.
Food & Beverage
Good Food & Wine Show – Australia’s Big Taste Festival for Food and Wine Lovers
Good Food & Wine Show is one of Australia’s most popular events for food and wine lovers. It brings together producers, chefs, winemakers and curious visitors in one flavour-filled experience.
Food
Chutney, Salsa, Relish and Marmalade – What Is the Difference?
Chutney, salsa, relish and marmalade may seem similar, but they differ in flavour, texture and how they are used. Here is a simple guide to what they pair best with – from cheese and charcuterie to...
Drink Trend
Which Cider Flavour Sells the Most?
Pear cider is one of the most popular cider flavours in Sweden, while apple cider dominates the global cider market. Here is a guide to the flavours, trends and facts behind the cider shelf.
Dessert
Crêpes – Easy Recipe for Thin French Pancakes with Filling
Crêpes are thin French pancakes that can be served both savoury and sweet. Here you’ll find an easy basic recipe, filling ideas and tips for making perfect crêpes at home.
Drink
Differences Between Types of Chicken: A Guide to Taste, Quality and Sustainability
What is the difference between regular chicken, corn-fed chicken, organic chicken and slow-growing chicken? Here is a simple guide to taste, quality, drinks and more conscious choices.
Asian Food
How to Grill Shrimp Perfectly – Timing, Marinades, Expert Tips, and the Best Wine Pairings
Learn how to grill shrimp perfectly with expert tips, cooking times, preparation advice, a delicious marinade recipe, and the best wine pairings for grilled shrimp and seafood.
Food
Skagenröra – Sweden’s Beloved Shrimp Salad with a Rich Culinary Heritage
Discover Skagenröra, Sweden’s famous shrimp salad. Learn its history, where it’s popular, and how to make an authentic Scandinavian Skagenröra with this easy and delicious recipe.
Drink Pairing
What to Cook for Midsummer: Cold Dishes, Warm Dishes and Desserts
Planning your Midsummer menu? Here you will find inspiration for a generous Midsummer table with cold dishes, warm additions and simple summer desserts.
Food & Beverage
Pistachios – The Green Delicacy Taking the Culinary World by Storm
Discover the benefits of pistachios, their nutritional value, culinary uses, wine pairings, and why this premium green nut has become one of the hottest food trends worldwide.
Food
What to Cook with Leftovers from a Midsummer Feast
Midsummer often leaves you with potatoes, herring, salmon, eggs, sour cream, herbs and strawberries. Here are simple and delicious ways to turn leftovers into new summer dishes.
Food
Baked Potatoes with 3 Easy Fillings
Baked potatoes are simple, comforting and perfect for both everyday dinners and relaxed gatherings. This recipe includes three delicious fillings: classic shrimp salad, creamy chicken curry and a v...
Food
Typical Spanish Octopus and Squid Dishes – From Galician Pulpo to Crispy Calamares
Octopus and squid are essential ingredients in Spanish coastal cuisine. This guide explores classic Spanish dishes such as pulpo a la gallega, calamares, chipirones and arroz negro.
Food
Kvarner Bay in Croatia – A Guide to Islands, Food, Wine and Travel
Discover Kvarner Bay in northern Croatia, a beautiful Adriatic region known for the islands of Krk, Cres, Lošinj and Rab, local wine, olive oil, seafood and slow coastal travel.
Food
How to Use Vegetable Tops in Cooking – Smart, Flavorful and Sustainable
Carrot tops, radish greens, beet greens and fennel fronds are often thrown away, but many of them can be used in cooking. Here is how to turn vegetable tops into pesto, sauces, salads and side dishes.
Drink Pairing
Smoked Salmon Flatbread Rolls
Smoked salmon flatbread rolls with horseradish cream are fresh, easy to prepare and perfect for summer gatherings, buffets, picnics and garden parties.
Food
Grilled Lamb Recipe with Two Cold Sauces
A simple grilled lamb recipe served with two cold sauces: creamy feta yoghurt and fresh tomato herb salsa. Perfect for summer barbecues, outdoor dinners and relaxed gatherings around the table.
Food
Stainless Steel Grills - Why the Material Matters for Outdoor Cooking
Stainless steel is one of the most practical materials for grills, smokers and outdoor kitchens. It is durable, easy to clean and gives your outdoor cooking area a professional look.
Drink
Red Wine for Grilled Lamb: Why Syrah Is a Perfect Match
Grilled lamb has rich flavour, natural fat and smoky notes from the grill. A red wine with spice, structure and dark fruit works best — and Syrah is one of the strongest choices.
Drinks
Lemon in Cooking - How to Use It and What to Drink With It
Lemon adds freshness, balance and brightness to food. Here is how to use lemon in cooking and what to drink with dishes where citrus plays an important role.
Fish
The Guide to Pairing Seafood and Wine
Seafood and wine pairing guide: discover the best wines for oysters, lobster, shrimp, crab and mussels. Learn how to match shellfish with Champagne, Chardonnay, Riesling and more.
Chicken
Spicy Honey & Chili Chicken Marinade
Recipe for a flavorful spicy grilled chicken marinade with honey, chili and lime. Perfect for BBQ nights with simple ingredients and bold, delicious taste everyone will love.
alcohol
Alcohol-Free Drinks for Grilled Food - Fresh Pairings for Spring and Summer
Alcohol-free drinks can work just as well as wine or cocktails with grilled food. Here is a short guide to fresh, balanced pairings for spring and summer meals.
Europe
Is Slovakia Safe to Visit in Spring? A Flavorful Trip with Food and Drink in Focus
Planning a calm spring trip in Europe? Slovakia offers local food, interesting wine, charming cities, and the sense of ease many travelers are looking for when choosing where to go right now.
Chocolate
White Chocolate Crémeux with Mango and Elderflower
White chocolate crémeux with mango and elderflower is a creamy, elegant dessert balancing floral freshness and tropical fruit. Perfect for dinner parties or fine dining plating.
Food
Pizza in a Smoker - How to Get a Crispy Crust and a Light Smoky Flavor
Making pizza in a smoker can deliver a crisp base, airy crust, and a gentle smoky note that works with both classic and creative toppings. Here’s a practical guide with temperatures, setup, and com...
ABAS
ABAS Smokehouse 100L and 200L - wood-fired smoking with steady temperature control
Want to smoke meat, fish, cheese, or vegetables with a clean smoke profile and consistent heat? This practical guide covers ABAS Smokehouse in 100L and 200L, available at Corkframes.
Cava
Easter Cocktail-Citrus and Honey Spritz
Looking for a fresh Easter cocktail? This Citrus & Honey Spritz is an easy drink with gin, orange, lemon, honey syrup, and sparkling wine. Perfect as an Easter welcome drink for dinner or brunch.
Cocktail Recipe
Rhubarb Gin & Tonic – Fresh, Tart and Perfect for Summer
Rhubarb Gin & Tonic is a fresh and summery cocktail with the perfect balance of tart and sweet. Discover this easy recipe with homemade rhubarb syrup and tips for the ultimate G&T experience.
Food
Easter Grilling: Ingredients, Flavors, and Easy Tips for Your Grill or Smoker
Grill for Easter with a menu that feels fresh, seasonal, and easy to pull off. Here you’ll find ingredient ideas, spring-ready flavor pairings, and three simple techniques—plus a quick tip on Corkf...
Food & Beverage
Food and wine in Iceland: a simple checklist for lamb, fish, skyr and local drinks
Want to taste Iceland in a smart, simple way? Here’s a short checklist of what to order, what defines Icelandic flavours, and how to think about wine, beer and Brennivín while you travel.
Drink Pairing
Spring Flavors in White Wine — What to Drink with Spring Vegetables
Spring vegetables love crisp, dry white wines with bright acidity and fresh “green” aromas. Here’s a simple guide to the classic spring flavors in white wine—and easy pairings for asparagus, peas, ...
Extra Virgin Olive Oil
Roasted Brussels Sprouts with Hazelnuts, Honey and Lemon
Crispy roasted Brussels sprouts with honey, hazelnuts and lemon – an easy, flavorful side dish perfect for both weeknight dinners and festive meals.
Drink
Kombucha – fermented tea drink
Kombucha is a fermented tea drink with a long history and a distinctive, complex character. Here we explain what kombucha is, how it is made, what it contains, and how it works as a refined non-alc...
Christmas
What Meat Tastes Best When Smoked?
What meat is best to smoke? Discover top cuts like brisket, pork shoulder and ribs – plus how to get started with low & slow smoking for rich, juicy BBQ flavor.
Christmas
Christmas Food in China - Traditions, Trends and Modern Flavours
Christmas is growing in popularity in China, and the food reflects a mix of Western influences and local favourites. Here is a guide to what people actually eat and drink during the season.
Drink Pairing
Vegetarian Alternatives to Christmas Ham – Modern Green Dishes for the Holiday Table
Discover three vegetarian centrepieces for the holiday table – glazed celeriac, whole roasted cauliflower and festive veggie balls – paired with drink suggestions that enhance every flavour.
Fish
Smoked Salmon for the Christmas Table
How to smoke salmon using a wood-fired smokehouse. Easy recipe, clear steps, and tips for achieving the best flavour. Discover durable stainless-steel smokehouses from Corkframes.
Christmas
Tips for the Advent Mingle
Quick and easy ideas for an Advent mingle with simple treats and seasonal drinks – no baking or fuss needed.
Christmas
Classic Gratinated Lobster for New Year's Eve - A Festive Delight
Learn how to prepare a luxurious gratinated lobster for your New Year's Eve celebration with this comprehensive guide, including tips for cooking, making creamy sauce, and drink pairings.
Christmas
Ramen for the Christmas Holidays? The Japanese Comfort Dish Getting a Festive Makeover
Ramen is becoming a new holiday favorite across the world. Discover how to give this Japanese comfort dish a festive twist — and what to drink with it.
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