Creamy Salted Caramel Fudge with White Chocolate

This soft, melt-in-your-mouth fudge combines rich caramel flavor with smooth white chocolate and a touch of sea salt on top.

Perfect for the holidays or as a thoughtful homemade gift!

Ingredients (makes about 30 pieces)

• 300 ml (1 ¼ cups) heavy cream

• 250 ml (1 cup + 2 tbsp) granulated sugar

• 100 ml (about ⅓ cup + 1 tbsp) light syrup (e.g. golden syrup or corn syrup)

• 2 tsp vanilla sugar (or 1 tsp vanilla extract)

• 100 g (3.5 oz) white chocolate, chopped

• 50 g (3.5 tbsp) butter

• 1 tsp sea salt or flaky salt + extra for topping

Instructions

1. Prepare the pan: Line a square baking dish (about 20x20 cm / 8x8 inches) with parchment paper.

2. Make the caramel base: In a heavy-bottomed saucepan, combine cream, sugar, syrup, and vanilla. Bring to a gentle boil over medium heat, stirring occasionally.

3. Boil to 120°C (248°F): Let the mixture boil until it reaches 120°C (use a candy thermometer). Then remove from heat.

4. Add chocolate and butter: Stir in chopped white chocolate, butter, and 1 tsp sea salt. Mix until smooth and lump-free.

5. Pour and top: Pour the fudge into the prepared pan and sprinkle a little extra flaky salt on top.

6. Chill and cut: Let it cool completely in the fridge (at least 2–3 hours), then cut into squares and enjoy!