Herring on the Swedish Christmas Table – A Classic with History Stephen Colbert

Herring on the Swedish Christmas Table – A Classic with History Stephen Colbert

Herring’s popularity on the Christmas table can partly be attributed to its long shelf life, as pickling was once a method to preserve the fish through winter. Today, it’s not just practical but a tradition that brings generations together. Pair the herring with boiled potatoes, a dollop of sour cream, some chopped chives, and perhaps a slice of buttered crispbread – it’s the essence of Christmas flavors!
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Herring holds a special place on the Swedish Christmas table, and it’s not hard to see why. With roots in Swedish coastal communities and traditions dating back hundreds of years, herring is both a symbol of Swedish culinary heritage and a beloved delicacy during the holidays.

On the Christmas table, herring appears in many variations – from classic pickled herring with onion and bay leaves to flavorful favorites like:

  • Mustard herring – creamy with a perfect balance of tang and sweetness.

  • Garlic herring – for those who enjoy a bit of a kick.

  • Spiced herring – pickled with traditional spices like cloves, allspice, and cinnamon.

  • Onion herring – simple yet full of flavor with onions and allspice.

  • Dill and lemon herring – fresh and light, offering a taste of summer in the middle of winter.

  • Curry herring – a modern twist with exotic spiciness.

  • Chili herring – for those who like a bit of heat on their plate.

  • Archipelago herring – a creamy variety with notes of roe, dill, and crème fraîche, inspired by Sweden’s coastal regions.

Every region and family has its own recipes and favorites, making herring a versatile and personal part of the Christmas celebration.

What to drink with herring
Herring is often enjoyed with traditional Swedish beverages. A crisp and chilled aquavit or schnapps is a classic choice, with its herbal and slightly spicy notes that complement the flavors of the pickled fish. Many opt for a beer alongside – a light lager or a Christmas brew pairs perfectly with the salty and tangy herring. For a non-alcoholic option, a refreshing glass of mineral water or a spiced Christmas soda works just as well. Regardless of your drink of choice, the key is to sip and savor in good company!

Herring’s popularity on the Christmas table can partly be attributed to its long shelf life, as pickling was once a method to preserve the fish through winter. Today, it’s not just practical but a tradition that brings generations together. Pair the herring with boiled potatoes, a dollop of sour cream, some chopped chives, and perhaps a slice of buttered crispbread – it’s the essence of Christmas flavors!

Below you have a great video of Bill Skarsgård hosting The Late Show With Stephen Colbert:



Whats your favorite Herring on the Christmas Table?

Wish you all a Merry Christmas and A Happy New Year! 


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