Corknews
Food
Toast Skagen – A Swedish Classic with Nordic Elegance
Toast Skagen is a classic Swedish shrimp toast made with creamy mayonnaise, dill, and lemon, served on golden fried bread. Perfect as a starter or light lunch. Learn how to make this iconic Scandin...
Aubocassa
Spain’s Best Olive Oil Producers – Where to Find Them and What Makes Them Unique
Discover the best olive oil producers in Spain, from award-winning organic farms in Andalusia to boutique estates in Mallorca. Learn what makes each region unique, which olive varieties to look for...
Bastille Day
Celebrate Bastille Day with Ratatouille and Wine
Celebrate France’s Bastille Day on July 14 with a classic Ratatouille recipe and wine pairing. A simple, flavorful dish perfect for summer meals and relaxed gatherings.
Christmas
Swedish Snaps – A Tradition with Deep Roots
Swedish snaps traces its roots back to the Middle Ages when distilled spirits were first introduced as medicinal remedies. By the 1500s, aquavit (or brännvin, as it’s called in Swedish) became a co...
Archipelago
Herring on the Swedish Christmas Table – A Classic with History Stephen Colbert
Herring’s popularity on the Christmas table can partly be attributed to its long shelf life, as pickling was once a method to preserve the fish through winter. Today, it’s not just practical but a ...
Christmas Dessert
Recipe: Tiramisu with Mulled Wine (Glögg)
The classic Italian dessert Tiramisu gets a festive twist with the rich, warm flavor of mulled wine. Perfect for holiday dinners or as a cozy dessert to share with family and friends.
Christmas
Christmas-Inspired Panna Cotta with Cinnamon, Cardamom, and Orange!
Originating in Northern Italy, this no-bake treat is a versatile canvas that can be customized with a wide variety of toppings and infusions. Perfect for the holiday season, this Christmas-inspired...
Beaujolais Nouveau
Choosing the Perfect Wine for Thanksgiving Dinner
By carefully selecting wines that complement the traditional flavors of Thanksgiving, you can enhance the celebratory atmosphere of your gathering. Whether you opt for red, white, or sparkling, the...
Christmas
Discovering the Global Cousins of the Swedish Christmas Ham
The Swedish Christmas ham is a beloved holiday tradition in Sweden, but around the world, many countries serve similar dishes as the star of their festive feasts. While preparation methods and flav...
Food
Marcona Almonds - Spain’s Luxurious Nut Conquering the World
Marcona almonds are not only a luxurious ingredient but also a prime example of how traditional farming can produce high-quality, sustainable products. Whether enjoyed as a snack, in gourmet dishes...
Food & Wine
The Process of Making Olive Oil
Making olive oil is a meticulous process that requires both technical expertise and an understanding of nature’s rhythms. Each step, from harvest to bottling, influences the quality and flavor of t...
Bordeaux
Crème Brûlée - A Classic French Dessert with Rich History
Crème Brûlée is one of the most beloved and elegant desserts worldwide, with a history dating back to the French cuisine of the 1600s. The name means "burnt cream" and refers to the caramelized sug...
Chicken
Coq au Vin Rosé (Chicken in Rosé Wine)
Coq au Vin is a classic French dish traditionally made with red wine. This delightful twist uses rosé wine, lending a lighter, more delicate flavor to the chicken. It's perfect for a summer dinner,...
Food & Wine
The Origin of Pizza Margherita
The most popular dish in Italy is arguably Pizza Margherita. This iconic dish is a symbol of Italian cuisine, celebrated for its simplicity and rich flavors. Here’s a bit about Pizza Margherita and...
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