Corknews

The ultimate pairing for champagne is often considered to be oysters. The briny, salty flavors of fresh oysters complement the crisp, acidic, and bubbly nature of champagne perfectly, creating a l...

Experience a refreshing twist on the classic mimosa with our Tropical Mimosa Twist. Combining the exotic flavors of pineapple, coconut, and lime with the effervescence of Champagne or Saparkling Wi...

The "champagne pupitre," also known as a riddling rack, is a traditional wooden frame used in the production of Champagne to facilitate the process of "riddling" (or "remuage" in French). This tech...

Cava, Prosecco, and Champagne are all sparkling wines, but they differ in their production processes, grape varieties, and geographical origins. Here is an overview of the main differences between ...

The French 75 is a classic cocktail that combines the elegance of champagne with the sharpness of gin, creating a refreshing and sophisticated drink.The French 75 is often served in a flute to enha...

In Corkframes serie of detailed Wine Maps we would like to pay a tribute to the age-old tradition of winemaking. This serie of Wine Maps feature selected countries along with their various wine reg...

The Champagne region, renowned globally for its sparkling wine, is divided into several important sub-regions, each with its own unique terroir influencing the character of the wines produced. We a...

Serving champagne in the best way enhances its flavors, aromas, and the overall experience of enjoying this prestigious beverage. We at Corkframes have put together some tips you can keep in mind w...

An always popular and refreshing champagne-based recipe is the "Mimosa". The Mimosa is a classic at brunches and festive gatherings, known for its simplicity and elegant taste. Here is a simple rec...