Thanksgiving is a holiday that brings together a generous table of flavors – from roast turkey and stuffing to sweet potatoes, cranberry sauce, and pies. To truly elevate the meal, choosing the right wine makes all the difference. Here’s a guide to the wines that pair best with this festive American feast.
Pinot Noir – a classic choice for turkey
Pinot Noir is one of the most popular wines for Thanksgiving. With its light body, bright notes of cherry and cranberry, and subtle spice, it pairs beautifully with turkey – both the juicy breast and the richer thigh meat. It also complements the tangy flavors of cranberry sauce.
Tip: Try a Pinot Noir from Oregon or Burgundy for elegance and balance.
Riesling – freshness for a variety of flavors
A semi-dry Riesling is a versatile choice when the menu offers many different dishes. Its fresh acidity and gentle sweetness handle everything from savory turkey and herb-filled stuffing to the sweet glaze on roasted sweet potatoes.
Tip: German Rieslings from Mosel or Pfalz bring crisp minerality with aromas of green apple and citrus.
Zinfandel – boldness for stuffing and vegetables
For those who prefer a fuller-bodied wine, Zinfandel is an excellent option. With ripe berry flavors, peppery spice, and sometimes notes of chocolate or licorice, it stands up well to herb-rich stuffing, roasted vegetables, and hearty sauces.
Tip: A Californian Zinfandel offers both warmth and intensity that enhance the Thanksgiving table.
Sparkling wine – a festive beginning
Start the meal with a glass of sparkling wine. The bubbles refresh the palate and highlight the first flavors on the table. Champagne, Crémant, or a dry Cava are all excellent choices, pairing well with appetizers as well as the main course.
Tip: Choose a brut style for a crisp contrast to the richness of the holiday dishes.
Dessert wine for the pies
Pumpkin pie, pecan pie, or apple pie deserve something sweet in the glass. A dessert wine such as Sauternes, Tokaji, or a classic ice wine is the perfect way to finish the meal.
Tip: Make sure the wine is at least as sweet as the dessert to avoid a bitter aftertaste.
Choosing wines for Thanksgiving is about balance and variety. By offering a mix of red, white, and sparkling wines, every guest can find a favorite that matches the wide range of dishes. The result is a complete experience where food and wine truly elevate each other.
