July 14 marks France’s national day – the perfect occasion to celebrate with good food and wine. Here’s a simple, classic recipe for Ratatouille – a beloved French dish that works just as well as a main course or side.
What is Bastille Day?
Bastille Day, or Fête Nationale, commemorates the storming of the Bastille prison in Paris in 1789 – a key event in the French Revolution and a lasting symbol of freedom. Today, the day is celebrated across France with fireworks, picnics, and festive meals shared with friends and family.
Want to bring a touch of French celebration to your own home? Start with a timeless dish from Provence: Ratatouille.
Recipe: Classic Ratatouille
This colorful and flavorful vegetable stew is as delicious warm as it is cold – ideal for summer dinners and outdoor gatherings.
Ingredients (serves 4–6):
-
1 eggplant
-
1 zucchini
-
1 red bell pepper
-
1 yellow bell pepper
-
1 yellow onion
-
2 garlic cloves
-
400 g (about 14 oz) crushed tomatoes
-
2 tbsp olive oil
-
1 tsp dried thyme
-
Fresh basil to serve
-
Salt and pepper to taste
Instructions:
-
Dice the eggplant, zucchini, and peppers. Finely chop the onion and garlic.
-
Sauté the onion and garlic in olive oil until soft.
-
Add the eggplant first and let it cook for a few minutes before adding the zucchini and peppers.
-
Pour in the crushed tomatoes, add thyme, salt, and pepper. Let simmer for 25–30 minutes until the vegetables are tender and flavors well blended.
-
Garnish with fresh basil and serve.
Tip: Serve with a fresh baguette and a glass of wine for a complete French experience.
Wine Pairing Suggestions
-
Red wine: A light Beaujolais or Côtes du Rhône
-
White wine: A crisp Sauvignon Blanc from the Loire Valley
-
Rosé: A dry and elegant Provence rosé – summery and refreshing
Vive la France – and vive le vin
Explore more recipes, wine tips, and unique design for wine lovers at Corkframes.com.
