More and more people are choosing to complement or replace the traditional Christmas ham with vegetarian dishes that bring flavour, warmth and a festive feeling. Green options have earned their place on the holiday table and can easily become just as celebratory and satisfying as the classics. Here are a few dishes that combine tradition with a contemporary twist.
Glazed Celeriac
Celeriac is a popular vegetarian centrepiece thanks to its rich flavour and smooth texture. Slow-roast it until tender, then top with a classic mustard and honey glaze and a coat of breadcrumbs. Bake until golden and slice before serving. It pairs beautifully with red cabbage, Brussels sprouts and a creamy sauce.
Whole Roasted Cauliflower with Christmas Glaze
Whole roasted cauliflower is both eye-catching and flavourful. After a quick pre-boil, brush the cauliflower with a glaze made from butter, soy, allspice, mustard and a touch of syrup. Roast until caramelised on the outside and slice into wedges for serving. It makes a festive and lighter main dish.
Festive Veggie Balls
Veggie balls made from lentils, black beans or plant-based mince can be seasoned with classic Christmas spices such as cloves, allspice and ginger. They become rich in flavour and work perfectly with creamy sauce, lingonberries or a fresh salad that adds contrast.
Beverage Pairings That Elevate the Meal
Vegetable-based Christmas dishes often have a milder and more naturally sweet profile compared to traditional meat dishes, which makes the drink pairing especially important.
Crisp white wine
A dry, refreshing white wine such as Riesling, Sauvignon Blanc or Silvaner pairs beautifully with celeriac and cauliflower. The acidity lifts the delicate flavours and balances the sweetness of the glaze.
Light, berry-forward red wine
A lighter red, like Pinot Noir or Gamay, complements veggie balls and warm Christmas spices without overpowering them.
Alcohol-free options with a festive feel
Choose a dry apple must or a sparkling alcohol-free beverage. The clean acidity works particularly well with root vegetables and gentle seasoning.
Christmas-style beer
A lighter lager or a spiced ale pairs well with richer elements like veggie balls or creamy sides.
Serving Tips
Keep the essence of the season by using glazes with mustard, honey and warming spices. Present the vegetarian dishes with the same care as the traditional ones. A beautiful serving platter or rustic wooden board enhances the experience. Add something fresh or pickled to create balance, such as lightly pickled onion or a citrus-dressed kale salad.
A green Christmas table doesn’t need to feel like an alternative. With the right flavours and thoughtful preparation, vegetarian dishes become a natural and modern highlight appreciated by both plant-focused guests and those who usually prefer the traditional foods.
