When the scent of summer barbecues fills the air, most people think of meat, fish, or vegetables — but tofu? Absolutely. Tofu is a fantastic vegetarian option on the grill that can surprise and impress your guests. With the right technique and seasoning, you can create a truly memorable dish.
Choose the right tofu
To succeed, you need to start with the right type of tofu. Choose firm or extra firm tofu — it holds together better and gets a deliciously crispy surface on the grill. Silken tofu, on the other hand, is too soft and is better suited for soups or dips.
Press and marinate
Before grilling, press the tofu to remove excess water. Place it between two clean kitchen towels or paper towels and put something heavy on top for 20–30 minutes. This helps the marinade absorb better and gives the tofu a firmer texture.
The marinade is the key to flavorful tofu. Here’s a simple and tasty option:
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3 tbsp soy sauce
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1 tbsp sesame oil
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1 tbsp honey or agave syrup
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1 grated garlic clove
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1 tsp fresh ginger
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Juice from half a lime
Let the tofu sit in the marinade for at least 30 minutes, preferably longer if you have time.
Grill carefully
Brush both the tofu and the grill grate with a bit of oil to prevent sticking. Grill over medium heat and turn gently once it gets nice grill marks — about 3–5 minutes per side.
Serve the tofu straight from the grill, ideally with a fresh salad, grilled vegetables, or a tangy yogurt dressing.
The perfect drink pairing
Grilled tofu with an Asian-inspired marinade pairs best with a fresh and aromatic drink. Here are a few ideas:
Aromatic white wine — A Riesling or Gewürztraminer with bright acidity and fruitiness balances the salty and sweet flavors in the marinade.
Light beer — A crisp lager or wheat beer works well for those who prefer something more refreshing.
Sparkling wine — A dry Crémant or Cava brings a lively, celebratory touch to your summer barbecue.
Non-alcoholic options — A chilled lemonade or a citrus-forward alcohol-free beer complements the tofu beautifully.
Dare to try
Tofu might not be the first thing that comes to mind when you fire up the grill, but give it a chance — with the right flavors and sides, it might just become your new summer favorite.
