Lemon in Red Wine – A Modern Trend or an Old Tradition?

Lemon in Red Wine – A Modern Trend or an Old Tradition?

Is lemon in red wine a new trend or an old tradition? Discover the history behind this refreshing combo and why it's making a stylish comeback in the wine world.
Tips for the Advent Mingle Reading Lemon in Red Wine – A Modern Trend or an Old Tradition? 3 minutes

Adding a slice of lemon to red wine might sound like a modern wine trend — or even sacrilege to a seasoned wine lover. But surprisingly, this combination has historical roots far removed from TikTok and trendy wine bars.

A Tangy Twist with Historic Roots

Flavored wine is nothing new. The ancient Greeks and Romans regularly infused their wines with herbs, spices, and fruits — both for taste and to mask the less-than-perfect quality of the wine back then. During the Middle Ages, spiced wine known as hypocras was popular throughout Europe and often included citrus notes.

So, what about lemon in red wine specifically? In fact, this is an old tradition in several Southern European countries. In Spain, tinto de verano — red wine mixed with soda water and a slice of lemon — is a beloved summer staple. In parts of France, lemon-based mixers are sometimes used in casual wine cocktails. And in Italy, citrus has long been a way to brighten up rustic table wines.

A Reborn Trend

Why the renewed interest? The wine world is currently going through a shift where creativity is celebrated and rules are more flexible. A younger generation of wine drinkers is not afraid to experiment. Lemon in red wine is now seen as refreshing, approachable, and fun — not a faux pas.

The citrus tang can enhance the fruit notes in a red wine and add a surprising layer of freshness. Of course, this works best with simple, fruity red wines rather than complex aged vintages. Grapes like Grenache, Zinfandel, or Barbera are ideal candidates.

When Does It Work?

You probably wouldn’t serve red wine with lemon alongside a fine steak dinner, but for a picnic, tapas night, or a relaxed garden party? Absolutely. It's a great way to make wine more approachable for newcomers while celebrating wine’s role as a source of joy, personal expression, and discovery.

Final Thoughts

Putting lemon in red wine is far from a modern gimmick. It’s a tradition that’s been revived in a time when wine culture is opening up and embracing both history and innovation. So next time you’re pouring a casual glass, try adding a slice of lemon — you might discover a new favorite, with roots in age-old wine wisdom.


At Corkframes, we celebrate both tradition and creativity in the world of wine. Follow our news portal for more stories, tips, and inspiration — whether you enjoy your Pinot Noir straight or with a citrus twist.

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