ABAS Smokehouse at Corkframes
ABAS Smokehouse is designed for traditional wood-fired smoking with a focus on repeatable results. Key features center on steady temperatures, solid construction, and practical controls that help you dial in your preferred smoke profile.
Models available online: ABAS 100L and ABAS 200L
Corkframes offers ABAS Smokehouse in 100 liters and 200 liters. Both sizes are made for smoking meat, fish, cheese, and vegetables with clear flavor and good control over the process.
ABAS 100L – for frequent smoking and easy handling
The 100L model fits those who want to smoke regularly without needing large batches every time. It works well for fish, smaller cuts, sausages, and cheese, and it’s a strong choice if you want to test different woods and timings to build a consistent “house flavor.”
ABAS 200L – for higher capacity and multiple items at once
The 200L model suits bigger cooks, larger cuts, or smoking several items in the same session. The extra volume can be useful for gatherings, events, or when you prefer producing more per cook and saving time over the week.
Interested in a larger model?
If you’re interested in a larger model, 500L, contact us and we’ll sort it out.
Features that influence your results the most
When comparing smokehouses, capacity matters, but temperature stability and airflow control usually decide how consistent your results will be.
Insulation and construction for steadier heat
An insulated build helps the smokehouse keep a more even temperature, especially when weather conditions change. Steadier heat makes it easier to repeat a great outcome from one cook to the next.
Air vents and a built-in thermometer for control
Adjustable ventilation lets you manage oxygen intake and how smoke moves through the cabinet. A built-in thermometer helps you track heat and make small corrections before temperatures drift.
Wood-fired operation without electricity
Wood-fired operation gives flexibility in where you place the smokehouse and how you use it. It suits gardens, outdoor kitchens, and settings where you want smoking to be part of the experience.
Who ABAS Smokehouse suits
Home cooks and food enthusiasts
For those who want signature flavors at home: smoked salmon, smoked vegetables for grilled dishes, or smoked cheese for a better snack board.
Hunters and anglers
When you have more raw material at once, a smokehouse supports batch cooking and creates a flavorful result that stores well.
Restaurants and catering
Smoking can become a recognizable element on the menu: smoked butter, smoked fish, house-smoked charcuterie, or vegetables with deeper aroma and character. The process itself also adds atmosphere during outdoor service and events.
Choosing between 100L and 200L
Choose 100L if you want to smoke often, keep batches smaller, and prioritize easy handling.
Choose 200L if you want higher capacity, smoke several items at the same time, or cook for larger groups more often.
Tips for better results from the first cook
Let the surface dry after salting
A drier surface takes on smoke more evenly.
Start with one ingredient and learn your smokehouse
Fish or chicken are good first cooks to understand heat behavior and timing.
Aim for steady heat and clean smoke
Stable temperatures and good airflow usually deliver better flavor than trying to maximize smoke density.
ABAS Smokehouse at Corkframes
ABAS Smokehouse is available at Corkframes in 100L and 200L. If you’re interested in a larger model, 500L, contact us and we’ll sort it out.
