Corknews
Food
Baked Potatoes with 3 Easy Fillings
Baked potatoes are simple, comforting and perfect for both everyday dinners and relaxed gatherings. This recipe includes three delicious fillings: classic shrimp salad, creamy chicken curry and a v...
Food
Typical Spanish Octopus and Squid Dishes – From Galician Pulpo to Crispy Calamares
Octopus and squid are essential ingredients in Spanish coastal cuisine. This guide explores classic Spanish dishes such as pulpo a la gallega, calamares, chipirones and arroz negro.
Food
Kvarner Bay in Croatia – A Guide to Islands, Food, Wine and Travel
Discover Kvarner Bay in northern Croatia, a beautiful Adriatic region known for the islands of Krk, Cres, Lošinj and Rab, local wine, olive oil, seafood and slow coastal travel.
Food
How to Use Vegetable Tops in Cooking – Smart, Flavorful and Sustainable
Carrot tops, radish greens, beet greens and fennel fronds are often thrown away, but many of them can be used in cooking. Here is how to turn vegetable tops into pesto, sauces, salads and side dishes.
Drink Pairing
Smoked Salmon Flatbread Rolls
Smoked salmon flatbread rolls with horseradish cream are fresh, easy to prepare and perfect for summer gatherings, buffets, picnics and garden parties.
Food
Grilled Lamb Recipe with Two Cold Sauces
A simple grilled lamb recipe served with two cold sauces: creamy feta yoghurt and fresh tomato herb salsa. Perfect for summer barbecues, outdoor dinners and relaxed gatherings around the table.
Food
Stainless Steel Grills - Why the Material Matters for Outdoor Cooking
Stainless steel is one of the most practical materials for grills, smokers and outdoor kitchens. It is durable, easy to clean and gives your outdoor cooking area a professional look.
Drink
Red Wine for Grilled Lamb: Why Syrah Is a Perfect Match
Grilled lamb has rich flavour, natural fat and smoky notes from the grill. A red wine with spice, structure and dark fruit works best — and Syrah is one of the strongest choices.
Drinks
Lemon in Cooking - How to Use It and What to Drink With It
Lemon adds freshness, balance and brightness to food. Here is how to use lemon in cooking and what to drink with dishes where citrus plays an important role.
Asian Food
Velveting – The Secret Behind Silky-Smooth Asian Cooking
Discover velveting, the Chinese cooking technique that makes meat silky, juicy, and tender. Learn how restaurants use velveting for perfect stir-fry dishes at home.
Fish
The Guide to Pairing Seafood and Wine
Seafood and wine pairing guide: discover the best wines for oysters, lobster, shrimp, crab and mussels. Learn how to match shellfish with Champagne, Chardonnay, Riesling and more.
Entrecôte
How to Cook the Perfect Steak or Entrecôte with ideal temperatures
Learn how to cook the perfect steak or entrecôte with ideal temperatures, timing, and techniques. Achieve a juicy interior and perfect sear every time with this expert steak guide.
Chicken
Spicy Honey & Chili Chicken Marinade
Recipe for a flavorful spicy grilled chicken marinade with honey, chili and lime. Perfect for BBQ nights with simple ingredients and bold, delicious taste everyone will love.
Food
New Potatoes: When They Are Harvested and How to Cook Them Best
New potatoes are a classic part of summer cooking. Here is when they are harvested, how to cook them properly, and which side dishes pair especially well with them.
Christmas Food
Different Types of Sausages and Toppings - Easy Tips for a Better Sausage Serving
Here is a simple guide to different types of sausages and toppings. Choose between classic grill sausage, chicken sausage, game sausage and vegetarian options, then match them with the right bread ...
Food
Romesco - Classic Spanish Sauce with Recipe and Serving Tips
Romesco is a classic Spanish sauce made with roasted red peppers, almonds, garlic, and olive oil. Here you will find an easy romesco recipe and tips on what to serve it with.
Almuñécar
Garum – The Ancient World’s Most Talked-About Flavor
Garum is an ancient Roman fermented fish sauce, rich in umami and history. Learn how it was made, used, and why it remains a fascinating culinary legacy today.
Bulgur
The difference between quinoa, bulgur, couscous, oat groats and wheat berries
What is the difference between quinoa, bulgur, couscous, oat groats and wheat berries? Here is a simple guide to what they are, how they taste, what they pair well with and how they differ in the k...
Asparagus
Spring vegetables on the grill - tips, seasonal ingredients and a portable grill for outdoor dining
Spring vegetables are perfect for grilling. Here are the best seasonal ingredients to use, simple grilling tips, and why a portable grill makes spring picnics and outdoor meals even easier.
Chocolate
White Chocolate Crémeux with Mango and Elderflower
White chocolate crémeux with mango and elderflower is a creamy, elegant dessert balancing floral freshness and tropical fruit. Perfect for dinner parties or fine dining plating.
Food
Pizza in a Smoker - How to Get a Crispy Crust and a Light Smoky Flavor
Making pizza in a smoker can deliver a crisp base, airy crust, and a gentle smoky note that works with both classic and creative toppings. Here’s a practical guide with temperatures, setup, and com...
ABAS
ABAS Smokehouse 100L and 200L - wood-fired smoking with steady temperature control
Want to smoke meat, fish, cheese, or vegetables with a clean smoke profile and consistent heat? This practical guide covers ABAS Smokehouse in 100L and 200L, available at Corkframes.
Cava
Easter Cocktail-Citrus and Honey Spritz
Looking for a fresh Easter cocktail? This Citrus & Honey Spritz is an easy drink with gin, orange, lemon, honey syrup, and sparkling wine. Perfect as an Easter welcome drink for dinner or brunch.
Food
Rosendals Trädgård – A Green Oasis, Farm-to-Table Dining and a Thoughtful Wine Selection in Stockholm
Discover Rosendals Trädgård in Stockholm – a biodynamic garden, seasonal farm-to-table restaurant and natural wine destination on Djurgården. A green oasis for food and wine lovers.
Cocktails
The Best Rooftop Bars in Málaga – Wine, Views & Unforgettable Evenings
Discover the best rooftop bars in Málaga with sea views, wine, cocktails and sunset tips. Your complete guide to stylish terraces and unforgettable evenings on the Costa del Sol.
Food
Lion’s Mane Mushroom: Taste, How to Cook It, and Easy Recipe Ideas
Lion’s Mane is a unique edible mushroom known for its juicy, tender texture and gentle umami flavor. In this guide you’ll learn how to prep it, cook it properly, and use it in simple dishes at home.
Food
Scampi vs tiger prawns: taste, texture, and sustainability
Scampi and tiger prawns are often mixed up. Here’s the simple difference, how they taste, and what to check to make a more sustainable choice.
Cheese
San Sebastian Cheesecake – How This Burnt Delight Took Over Istanbul
Discover San Sebastian Cheesecake – the creamy, burnt-top dessert from Spain that’s become Istanbul’s most popular sweet treat. Learn the recipe, its origins, and why it’s trending in Turkey.
Easy Food
Oven Pancake: Recipe, Tips, and Delicious Toppings
A reliable oven pancake recipe with a soft center and lightly crisp edges. You’ll also get simple success tips, classic toppings, and easy variations that make it savory or sweet.
Food
Is Avocado Healthy? Here's What the Science Says
Is avocado healthy? Absolutely. Packed with heart-healthy fats, fiber, and essential vitamins, avocado is a nutrient-dense food that supports overall well-being.
Asian Food
Different Types of Noodles: A Simple Guide to Ramen, Rice Noodles, Soba, and More
Not sure which noodles to buy for stir-fries, soups, or cold salads? Here’s an easy guide to common noodle types, how they differ, and quick tips that make them taste better at home.
Food
Artichoke – A Delicacy with Character and Charm
Discover how to cook artichoke to perfection and pair it with the right wine. A healthy delicacy made even better with thoughtful preparation and elegant wine pairing.
Food
Easter Grilling: Ingredients, Flavors, and Easy Tips for Your Grill or Smoker
Grill for Easter with a menu that feels fresh, seasonal, and easy to pull off. Here you’ll find ingredient ideas, spring-ready flavor pairings, and three simple techniques—plus a quick tip on Corkf...
Food
Easy and Healthy Cottage Cheese Bread Rolls
Easy and healthy cottage cheese bread rolls – high in protein and quick to make. A perfect no-yeast bread for breakfast or snacks. Try this simple recipe today!
Food
The Spice Kings of the World – Which Country Produces the Most Spices?
Which country produces the most spices in the world? Discover why India leads global spice production and exports — from turmeric to chili, cumin, and cardamom.
Food
How to Roast Spring Vegetables Perfectly
Crispy edges, tender centers, and bright spring flavor—this guide shows you how to roast spring vegetables the right way, with simple timing tips and eight easy seasonings to keep it fresh all season.
Cointreau
Crème Brûlée with Cointreau – Vanilla Custard with a Citrus Twist
Crème brûlée with Cointreau combines silky vanilla custard with a refined orange-liqueur aroma. Here you’ll find a reliable recipe, clear steps for a perfect set, a crisp caramel top, and a drink p...
Extra Virgin Olive Oil
Roasted Brussels Sprouts with Hazelnuts, Honey and Lemon
Crispy roasted Brussels sprouts with honey, hazelnuts and lemon – an easy, flavorful side dish perfect for both weeknight dinners and festive meals.
Christmas
What Meat Tastes Best When Smoked?
What meat is best to smoke? Discover top cuts like brisket, pork shoulder and ribs – plus how to get started with low & slow smoking for rich, juicy BBQ flavor.
Food
Sambal – A Chili Tradition with Endless Variations
Sambal is one of Southeast Asia’s most essential flavor bases. With hundreds of regional variations, sambal spans everything from pure crushed chili to rich, slow-cooked pastes with tomato, onion a...
Christmas
Glögg & Orange Glazed Christmas Ham – A Festive Alternative to Mustard
Want a new holiday twist? Try this glögg and orange glazed Christmas ham – a sweet, spicy, and festive alternative to the classic mustard crust.
Food
How to Smoke Pork Tenderloin in a Wood-Fired Smoker – with Tips on Smokehouses
Smoke your own pork tenderloin in a wood-fired smoker – full step-by-step guide + top smokehouse picks from Corkframes. Flavor, technique, and serving tips included.
Christmas
Why Do We Eat Walnuts at Christmas?
Why do we eat walnuts at Christmas? A festive tradition rooted in history, flavor and togetherness. Discover their story — and what drink pairs best with them.
Drink Pairing
Vegetarian Alternatives to Christmas Ham – Modern Green Dishes for the Holiday Table
Discover three vegetarian centrepieces for the holiday table – glazed celeriac, whole roasted cauliflower and festive veggie balls – paired with drink suggestions that enhance every flavour.
Fish
Smoked Salmon for the Christmas Table
How to smoke salmon using a wood-fired smokehouse. Easy recipe, clear steps, and tips for achieving the best flavour. Discover durable stainless-steel smokehouses from Corkframes.
Christmas
Classic Gratinated Lobster for New Year's Eve - A Festive Delight
Learn how to prepare a luxurious gratinated lobster for your New Year's Eve celebration with this comprehensive guide, including tips for cooking, making creamy sauce, and drink pairings.
Christmas
Ramen for the Christmas Holidays? The Japanese Comfort Dish Getting a Festive Makeover
Ramen is becoming a new holiday favorite across the world. Discover how to give this Japanese comfort dish a festive twist — and what to drink with it.
Christmas
New Year’s Bubbles and Canapés
New Year’s bubbles and canapés – guide to sparkling wines and elegant canapés that make your celebration stylish, festive, and unforgettable.
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