Belgian Dubbel is a timeless beer style rooted in monastic brewing tradition, offering rich, warming flavors that pair beautifully with hearty winter meals and festive gatherings.
For wine lovers who also enjoy craft beer, the Dubbel provides a complexity that rivals aged red wines – with notes of dark fruit, brown sugar, and spice.
Origin: A Monastic Beer with Historical Depth
The Belgian Dubbel traces its origins to the Trappist monasteries of Belgium, where monks brewed beer for both sustenance and income. The term “Dubbel” began to appear in the 19th century to distinguish this stronger, darker ale from lighter “Enkel” beers (the latter rarely brewed commercially today).
The most iconic example comes from Westmalle Trappist Abbey, which brewed its first Dubbel in 1856. Since then, the Dubbel has become a cornerstone of Belgian beer culture.
Flavor Profile: Malty, Fruity, and Balanced
Belgian Dubbels typically have an ABV of 6–8%, and pour a deep amber to mahogany color. Rather than focusing on hops, the style leans into:
Caramel, toffee, and brown sugar sweetness
Dark fruit flavors, like figs, raisins, and plums
Spicy yeast notes, often hinting at clove, pepper, and subtle banana
The high carbonation adds a lightness that balances its rich, malty base.
Food Pairings: A Versatile Beer for Winter Dishes
Thanks to its layered flavor and moderate strength, the Belgian Dubbel pairs exceptionally well with food. Here are some standout combinations:
1. Christmas Ham & Glazed Dishes
The Dubbel’s caramel-like sweetness enhances the glaze on ham, pork, or roasted vegetables like Brussels sprouts.
2. Stews and Game Meats
Hearty stews, beef bourguignon, or slow-cooked game dishes pair beautifully with the beer’s malt depth and fruity warmth.
3. Cheese Boards
Aged cheeses such as Gruyère, Appenzeller, or a creamy Brie are excellent companions, with the Dubbel's dried fruit notes cutting through salt and fat.
4. Chocolate Desserts
Dark chocolate mousse, brownies, or flourless chocolate cake get an elegant lift from a Belgian Dubbel’s notes of spice and dried fruit.
Serving Tips
Temperature: Serve between 10–14°C (50–57°F) to bring out the full aroma.
Glassware: Use a tulip or chalice glass to concentrate the aromas.
Cellaring: Many Dubbels age gracefully over a year or two, developing softer, rounder flavors.
Belgian Dubbel is more than just a beer – it’s a journey into Belgium’s brewing heritage. Rich, nuanced, and comforting, it’s the ideal choice for winter meals, festive dinners, or simply for sipping by the fire.
If you're looking to surprise your guests this Christmas with something beyond wine, try pairing a Belgian Dubbel with dessert — it may become a new tradition.
