Small Plates for Valentine’s Day – A Romantic Dinner at Home with Menu, Wine Pairings and Table Styling
Dinner

情人节小盘菜 – 在家享用浪漫晚餐,附菜单、葡萄酒搭配和餐桌布置

用小盘菜在家计划一个浪漫的情人节晚餐。这里有现成的七道菜菜单、简单的葡萄酒搭配建议和餐桌布置技巧,为您营造一个轻松愉快的夜晚,享受在家用餐的餐厅氛围。
Why Sparkling Wine often makes you happier than Red Wine
Cabernet Sauvignon

为什么起泡酒常常比红酒更让你快乐

起泡酒比红酒让你更快乐吗?是的!得益于气泡、大脑化学反应和庆祝的心理作用,起泡酒能更快地提升你的情绪。这就是原因!
Cottage Cheese Bread Rolls
Food

健康简易的茅屋奶酪面包卷

健康简易的茅屋奶酪面包卷——高蛋白,制作快速。不含酵母,是早餐或零食的完美选择。今天就试试这个简单的食谱吧!
Douro Valley, Portugal – Terraced Vineyards, Port Wine, and Modern Douro Wines
Travel

Douro Valley, Portugal – Terraced Vineyards, Port Wine, and Modern Douro Wines

The Douro Valley is one of Portugal’s most dramatic wine regions, shaped by the Douro River and steep terraced slopes. Here you’ll find both iconic Port and dry red and white wines with structure, ...
india Spice Production
Food

世界香料之王 – 哪个国家生产的香料最多?

哪个国家生产的香料最多?探索印度为何在全球香料生产和出口中占据主导地位——从姜黄到辣椒、孜然和豆蔻。
Morocco’s emerging wine scene
Travel

摩洛哥隐藏的葡萄酒宝藏——一杯马格里布之旅

探索摩洛哥新兴的葡萄酒产区——从古老的葡萄园到 Domaine Zouina 和 Ouled Thaleb 等现代酒庄。对于热爱冒险的葡萄酒爱好者来说,这是一个隐藏的瑰宝。
Lilac Spritz – a fresh spritz with homemade lilac syrup
Drink

丁香斯普利策 – 一款用自制丁香糖浆调制的清新斯普利策

丁香带来柔和的花香,非常适合清爽的斯普利策。这里有一个简单的丁香糖浆食谱和一款丁香斯普利策,您可以在家为早午餐、开胃酒时间或春季聚会调制。
Spring Flavors in White Wine — What to Drink with Spring Vegetables
Drink Pairing

白葡萄酒中的春日风味——佐餐春季蔬菜

春季蔬菜喜爱清爽、干涩、酸度明亮且带有“绿色”香气的白葡萄酒。以下是白葡萄酒中经典春日风味的简单指南,以及搭配芦笋、豌豆、萝卜、春季卷心菜和出了名难搭配的朝鲜蓟的简易方法。
How to Roast Spring Vegetables Perfectly
Food

如何完美烤制春季蔬菜

酥脆的边缘,软嫩的中心,以及明亮的春季风味——本指南教您如何正确烤制春季蔬菜,提供简单的烹饪时间技巧和八种简单的调味料,让您在整个季节都能保持新鲜。
Wood & Bamboo Cutting Board Care – a Short, Practical Guide

木製與竹製砧板保養 — 簡短實用指南

透過簡單的日常護理,您的砧板將保持潔淨,使用壽命更長,無論是放在廚房檯面,還是當作餐盤,都賞心悅目。這是一份快速指南,教您如何清潔、除臭和塗油保養木製和竹製砧板。
Three Spanish Destinations for Almond Blossom: Guaro, Filabres-Alhamilla and Mula
Almería

Three Spanish Destinations for Almond Blossom: Guaro, Filabres-Alhamilla and Mula

Almond blossom season in Spain is as much about atmosphere as it is about flowers: walking routes through pale pink landscapes, small-town life, and local flavours built around almonds. Here are th...
Frank Cornelissen - The Volcanic Winemaker
Italy Wine Region

Frank Cornelissen – 在埃特纳火山上重新定义自然酒的火山酿酒师

Frank Cornelissen 在埃特纳火山上酿造大胆的自然酒。探索 Munjebel、Magma 和 Susucaru – 值得用 Corkframe 铭记的火山葡萄酒。
Testalonga - A South African wine
Food & Wine

Testalonga – 南非自然葡萄酒的狂野之心

Testalonga 在南非的斯瓦特兰(Swartland)生产自然葡萄酒。以其原生态的白诗南(Chenin Blanc)、天然起泡酒(pet-nat)和大胆的酒标而闻名,庄主克雷格·霍金斯(Craig Hawkins)正在重新定义新世界葡萄酒。
Envínate – The Future of Spanish Wine Is Rooted in the Past
Food & Wine

Envínate – 西班牙葡萄酒的未来植根于过去

Envínate 正在通过本土葡萄、火山土壤和最小干预来改变西班牙葡萄酒。探索他们像 Táganan 和 Benje 这样的葡萄酒 – 并保存好软木塞。
Chinese New Year 2026: how it’s celebrated, and what the Year of the Horse means
Celebration

2026年中国新年:庆祝方式以及马年的寓意

中国新年(也称春节)是全球最盛大的年度庆典之一。本文将介绍家庭如何在15天内进行庆祝,各种象征的意义,以及为什么2026年是马年。
Crème Brûlée with Cointreau – Vanilla Custard with a Citrus Twist
Cointreau

君度力娇焦糖布丁 – 香草奶冻与柑橘风味的碰撞

这款君度力娇焦糖布丁将柔滑的香草奶冻与精致的柑橘酒香完美结合。在这里,你将找到可靠的食谱、制作完美凝固和酥脆焦糖顶的清晰步骤,以及与甜点相得益彰的饮品搭配建议。
The World’s Northernmost Vineyard: L’Esprit d’Edvard Munch in Horten, Norway
Wine

世界最北的葡萄园:挪威霍尔滕的爱德华·蒙克之魂

吉尼斯世界纪录将位于霍尔滕的爱德华·蒙克之魂(L’Esprit d’Edvard Munch)列为世界上最北的葡萄园。该园于1992年种植了2000株黑皮诺葡萄藤,产量虽小,但因其与爱德华·蒙克相关的收藏级酒瓶而闻名。
Brussels Sprouts
Extra Virgin Olive Oil

烤抱子甘蓝配榛子、蜂蜜和柠檬

香脆的烤抱子甘蓝,搭配蜂蜜、榛子和柠檬——一道简单美味的配菜,无论是平日晚餐还是节日大餐都非常适合。
Cork Stools by the Pool – Sustainable Pool Furniture for Hotels, Spas and Private Spaces
Cork

Cork Stools by the Pool – Sustainable Pool Furniture for Hotels, Spas and Private Spaces

Cork stools are a natural and sustainable choice for pool areas. Ideal as pool furniture for hotels, spas and private pools where design, functionality and material quality matter.
Kombucha – fermented tea drink
Drink

Kombucha – fermented tea drink

Kombucha is a fermented tea drink with a long history and a distinctive, complex character. Here we explain what kombucha is, how it is made, what it contains, and how it works as a refined non-alc...
What Meat Tastes Best When Smoked?
Christmas

什么肉熏制后味道最好?

最适合熏制的肉是什么?探索牛腩、猪肩肉和排骨等顶级部位——以及如何开始低温慢熏,获得浓郁多汁的烧烤风味。
The Best Chocolate in the World
Chocolate

What Is the Best Chocolate in the World?

Discover the world’s best chocolate brands, from Valrhona and Amedei to small-batch bean-to-bar makers. Learn what makes fine chocolate so unique and award-winning.
salted caramel fudge
Chocolate

Creamy Salted Caramel Fudge with White Chocolate

Easy recipe for salted caramel fudge with white chocolate – sweet, creamy and perfect for Christmas or as a homemade gift. A delicious treat everyone will love!
New Takes on Toast Skagen – Modern Variations on a Swedish Classic
Toast Skagen

New Takes on Toast Skagen – Modern Variations on a Swedish Classic

Toast Skagen is a true favourite on Swedish festive tables. For those who want to serve something new, these variations keep the sense of luxury while introducing fresh flavours and modern twists.
Standout Chocolate – Swedish Bean-to-Bar Craft at Its Finest
Chocolate

Standout Chocolate – Swedish Bean-to-Bar Craft at Its Finest

Standout Chocolate in Gothenburg creates bean-to-bar chocolate with clean ingredients, direct contact with small-scale cacao growers, and a meticulous focus on craftsmanship from bean to finished bar.
2026 Color Trends in Interior Design – How Posters Shape a Modern Home
Posters

2026 Color Trends in Interior Design – How Posters Shape a Modern Home

The color trends for 2026 focus on balance, calm and long-lasting expression. Light neutrals, blue tones and soft accents define the year, with posters playing a key role in adding color, depth and...
Skogens Honung – Award-Winning Small-Batch Honey from Småland
Healthy

Skogens Honung – Award-Winning Small-Batch Honey from Småland

Skogens Honung is crafted in the forest landscapes of Småland, where bees work in untouched nature and each jar reflects the rhythm of the seasons. An award-winning honey made with knowledge, care,...
Lemon Panna Cotta with Sparkling Wine Jelly
Christmas Dessert

Lemon Panna Cotta with Sparkling Wine Jelly

A refined dessert where creamy lemon panna cotta meets a fresh, elegant sparkling wine jelly. A perfectly balanced combination of acidity, sweetness and texture, ideal for festive occasions and New...
Jokkmokksbär – Small-Scale Craftsmanship from the Nature of Jokkmokk
Berries

Jokkmokksbär – Small-Scale Craftsmanship from the Nature of Jokkmokk

Jokkmokksbär handcrafts wild berries and plants gathered from the forests around Jokkmokk. A truly small-scale production where local ingredients, natural flavours and careful manual work shape pro...
What's the Difference Between Wine from Burgundy and Bordeaux?
Bordeaux

What's the Difference Between Wine from Burgundy and Bordeaux?

Discover the key differences between Burgundy and Bordeaux wines, from grape varieties to flavor profiles, terroir, and food pairings. A guide for wine lovers.
Gotlandschips – Crafting Crispy, Sustainable Potato Chips from the Heart of Gotland
Chips

Gotlandschips – Crafting Crispy, Sustainable Potato Chips from the Heart of Gotland

Gotlandschips combines locally grown potatoes, small-batch craftsmanship and a circular, sustainable production model. With short supply chains and great care for every step, they create chips that...
Sambal – A Chili Tradition with Endless Variations
Food

参巴酱:变化无穷的辣椒传统

参巴酱是东南亚最重要的风味基础之一。它拥有数百种地区性变体,从纯粹的碎辣椒到添加了番茄、洋葱和虾酱的浓郁慢炖酱料,应有尽有。
Glögg and orange glazed Christmas ham
Christmas

热红酒橙香圣诞火腿 – 芥末的节日替代品

想要为节日增添新意?试试这款热红酒橙香圣诞火腿——一种甜辣、充满节日气息的经典芥末外皮替代品。
Gingerbread, Blue Cheese & Wine
Apple and Cheese

姜饼、蓝纹奶酪与葡萄酒——美味的冬季经典

姜饼搭配蓝纹奶酪和葡萄酒是节日里的最爱。探索最佳的奶酪和葡萄酒搭配,享受美味的甜咸冬季佳肴。
Wine aging and storage
Wine

哪些葡萄品种最适合陈年——以及葡萄酒应该窖藏多久?

了解哪些葡萄品种最适合陈年,不同类型的葡萄酒应该窖藏多久,以及何时一瓶酒陈年过久。这是一份为葡萄酒爱好者准备的完整指南。
Louis Roederer Cristal 2012: A Radiant Vintage of Power and Purity
France Wine Regions

路易王妃水晶香槟2012:力量与纯净的璀璨年份

探索精致的路易王妃水晶香槟2012,这是一个以其力量、纯净和优雅的复杂性而闻名的年份。了解它的起源、品鉴笔记和专业的食物搭配建议,以提升您的体验。
Oregano – a small herb with big variations
Healthy

牛至——多变的小草本

牛至有多种形式——从浓郁的希腊牛至到芬芳的意大利牛至和温和的法国马郁兰。本指南将剖析不同品种之间的主要区别,季节和干燥如何塑造风味,以及优质牛至与普通商店购买牛至的区别。
Tres Sabores – An Organic Boutique Winery in Napa Valley Rooted in Craft and Nature
Cabernet Sauvignon

Tres Sabores – 纳帕谷一家扎根于工艺和自然的有机精品酒庄

Tres Sabores 是纳帕谷一家由女性经营的小型酒庄,这里有机农业、精湛工艺和充满活力的农场环境融为一体。葡萄酒和农产品反映了风土、历史和对土地的深切关怀。
The Classic Christmas Cheese – Why Edam Is Covered in Red Wax
Cheese

经典的圣诞奶酪——为什么埃德姆奶酪要裹红蜡

圆形的红色圣诞奶酪已成为瑞典节日传统中备受喜爱的一部分。这是埃德姆奶酪背后的故事以及它标志性红蜡的原因。
Christmas Food in China - Traditions, Trends and Modern Flavours
Christmas

中国的圣诞美食:传统、趋势与现代风味

圣诞节在中国越来越受欢迎,圣诞食品也反映了西方影响与本地特色的融合。本文将带您了解人们在这个季节里实际吃喝些什么。
A Modern Take on Glögg from the Heart of Gotland

哥得兰杜松子酒厂热苹果酒——一种冷饮更佳的新传统

这是一款现代、辛辣而优雅的格洛格酒,融合了苹果、经典圣诞香料和屡获殊荣的杜松子酒。哥得兰杜松子酒厂推出了一款无论冷饮还是热饮都表现出色的格洛格酒。
Glögg - Mulled Wine
Christmas

自制热红酒 (Glögg) – 一个简单的瑞典圣诞食谱

制作您自己的瑞典热红酒——简单的 Glögg 食谱,包含红酒、香料和橙子。一个温馨舒适的圣诞传统,您可以在 30 分钟内完成。
Smoke Pork Tenderloin
Food

如何在燃木熏制炉中熏制猪里脊肉 – 附带熏制房提示

在燃木熏制炉中熏制您自己的猪里脊肉——完整的逐步指南+来自 Corkframes 的顶级熏制房推荐。包含风味、技巧和上菜建议。
Walnuts at Christmas
Christmas

为什么我们圣诞节要吃核桃?

为什么我们圣诞节要吃核桃?这个节日传统根植于历史、风味和团聚。探索核桃的故事——以及什么饮品与之最搭配。
Vegetarian Alternatives to Christmas Ham – Modern Green Dishes for the Holiday Table
Drink Pairing

圣诞火腿的素食替代品——现代节庆餐桌上的绿色菜肴

探索三款节日餐桌上的素食主菜——釉烤芹菜头、整烤花椰菜和节日素食丸子——并搭配能提升每种风味的饮品建议。
Alberobello: A Guide to Puglia’s Most Iconic Village
Italy Wine Region

阿尔贝罗贝洛:普利亚最具标志性村庄指南

探索阿尔贝罗贝洛——普利亚标志性的村庄,这里充满了特鲁利房屋、联合国教科文组织认可的魅力、当地风味和地中海慢生活。一个为寻求文化和灵感的旅行者准备的目的地。
New Year in Portugal – Affordable Destinations with a Mild Winter
New Year

葡萄牙新年——冬季温和又实惠的目的地

在葡萄牙经济实惠的新年目的地。探索冬季温和、美食、文化和节日庆典的旅游地点——从里斯本和波尔图到阿尔加维和马德拉。为您规划新年旅行提供理想灵感。
Smoked Salmon for the Christmas Table
Fish

圣诞餐桌上的烟熏三文鱼

如何使用燃木熏制房熏制三文鱼。简单的食谱,清晰的步骤,以及获得最佳风味的技巧。探索 Corkframes 提供的耐用不锈钢熏制房。

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