科克新闻

Dinner
情人节小盘菜 – 在家享用浪漫晚餐,附菜单、葡萄酒搭配和餐桌布置
用小盘菜在家计划一个浪漫的情人节晚餐。这里有现成的七道菜菜单、简单的葡萄酒搭配建议和餐桌布置技巧,为您营造一个轻松愉快的夜晚,享受在家用餐的餐厅氛围。

Travel
Douro Valley, Portugal – Terraced Vineyards, Port Wine, and Modern Douro Wines
The Douro Valley is one of Portugal’s most dramatic wine regions, shaped by the Douro River and steep terraced slopes. Here you’ll find both iconic Port and dry red and white wines with structure, ...

Travel
摩洛哥隐藏的葡萄酒宝藏——一杯马格里布之旅
探索摩洛哥新兴的葡萄酒产区——从古老的葡萄园到 Domaine Zouina 和 Ouled Thaleb 等现代酒庄。对于热爱冒险的葡萄酒爱好者来说,这是一个隐藏的瑰宝。

Drink
丁香斯普利策 – 一款用自制丁香糖浆调制的清新斯普利策
丁香带来柔和的花香,非常适合清爽的斯普利策。这里有一个简单的丁香糖浆食谱和一款丁香斯普利策,您可以在家为早午餐、开胃酒时间或春季聚会调制。

Drink Pairing
白葡萄酒中的春日风味——佐餐春季蔬菜
春季蔬菜喜爱清爽、干涩、酸度明亮且带有“绿色”香气的白葡萄酒。以下是白葡萄酒中经典春日风味的简单指南,以及搭配芦笋、豌豆、萝卜、春季卷心菜和出了名难搭配的朝鲜蓟的简易方法。

木製與竹製砧板保養 — 簡短實用指南
透過簡單的日常護理,您的砧板將保持潔淨,使用壽命更長,無論是放在廚房檯面,還是當作餐盤,都賞心悅目。這是一份快速指南,教您如何清潔、除臭和塗油保養木製和竹製砧板。

Almería
Three Spanish Destinations for Almond Blossom: Guaro, Filabres-Alhamilla and Mula
Almond blossom season in Spain is as much about atmosphere as it is about flowers: walking routes through pale pink landscapes, small-town life, and local flavours built around almonds. Here are th...

Italy Wine Region
Frank Cornelissen – 在埃特纳火山上重新定义自然酒的火山酿酒师
Frank Cornelissen 在埃特纳火山上酿造大胆的自然酒。探索 Munjebel、Magma 和 Susucaru – 值得用 Corkframe 铭记的火山葡萄酒。

Food & Wine
Testalonga – 南非自然葡萄酒的狂野之心
Testalonga 在南非的斯瓦特兰(Swartland)生产自然葡萄酒。以其原生态的白诗南(Chenin Blanc)、天然起泡酒(pet-nat)和大胆的酒标而闻名,庄主克雷格·霍金斯(Craig Hawkins)正在重新定义新世界葡萄酒。

Food & Wine
Envínate – 西班牙葡萄酒的未来植根于过去
Envínate 正在通过本土葡萄、火山土壤和最小干预来改变西班牙葡萄酒。探索他们像 Táganan 和 Benje 这样的葡萄酒 – 并保存好软木塞。

Cointreau
君度力娇焦糖布丁 – 香草奶冻与柑橘风味的碰撞
这款君度力娇焦糖布丁将柔滑的香草奶冻与精致的柑橘酒香完美结合。在这里,你将找到可靠的食谱、制作完美凝固和酥脆焦糖顶的清晰步骤,以及与甜点相得益彰的饮品搭配建议。

Wine
世界最北的葡萄园:挪威霍尔滕的爱德华·蒙克之魂
吉尼斯世界纪录将位于霍尔滕的爱德华·蒙克之魂(L’Esprit d’Edvard Munch)列为世界上最北的葡萄园。该园于1992年种植了2000株黑皮诺葡萄藤,产量虽小,但因其与爱德华·蒙克相关的收藏级酒瓶而闻名。

Cork
Cork Stools by the Pool – Sustainable Pool Furniture for Hotels, Spas and Private Spaces
Cork stools are a natural and sustainable choice for pool areas. Ideal as pool furniture for hotels, spas and private pools where design, functionality and material quality matter.

Drink
Kombucha – fermented tea drink
Kombucha is a fermented tea drink with a long history and a distinctive, complex character. Here we explain what kombucha is, how it is made, what it contains, and how it works as a refined non-alc...

Chocolate
What Is the Best Chocolate in the World?
Discover the world’s best chocolate brands, from Valrhona and Amedei to small-batch bean-to-bar makers. Learn what makes fine chocolate so unique and award-winning.

Chocolate
Creamy Salted Caramel Fudge with White Chocolate
Easy recipe for salted caramel fudge with white chocolate – sweet, creamy and perfect for Christmas or as a homemade gift. A delicious treat everyone will love!

Toast Skagen
New Takes on Toast Skagen – Modern Variations on a Swedish Classic
Toast Skagen is a true favourite on Swedish festive tables. For those who want to serve something new, these variations keep the sense of luxury while introducing fresh flavours and modern twists.

Chocolate
Standout Chocolate – Swedish Bean-to-Bar Craft at Its Finest
Standout Chocolate in Gothenburg creates bean-to-bar chocolate with clean ingredients, direct contact with small-scale cacao growers, and a meticulous focus on craftsmanship from bean to finished bar.

Posters
2026 Color Trends in Interior Design – How Posters Shape a Modern Home
The color trends for 2026 focus on balance, calm and long-lasting expression. Light neutrals, blue tones and soft accents define the year, with posters playing a key role in adding color, depth and...

Healthy
Skogens Honung – Award-Winning Small-Batch Honey from Småland
Skogens Honung is crafted in the forest landscapes of Småland, where bees work in untouched nature and each jar reflects the rhythm of the seasons. An award-winning honey made with knowledge, care,...

Christmas Dessert
Lemon Panna Cotta with Sparkling Wine Jelly
A refined dessert where creamy lemon panna cotta meets a fresh, elegant sparkling wine jelly. A perfectly balanced combination of acidity, sweetness and texture, ideal for festive occasions and New...

Berries
Jokkmokksbär – Small-Scale Craftsmanship from the Nature of Jokkmokk
Jokkmokksbär handcrafts wild berries and plants gathered from the forests around Jokkmokk. A truly small-scale production where local ingredients, natural flavours and careful manual work shape pro...

Bordeaux
What's the Difference Between Wine from Burgundy and Bordeaux?
Discover the key differences between Burgundy and Bordeaux wines, from grape varieties to flavor profiles, terroir, and food pairings. A guide for wine lovers.

Chips
Gotlandschips – Crafting Crispy, Sustainable Potato Chips from the Heart of Gotland
Gotlandschips combines locally grown potatoes, small-batch craftsmanship and a circular, sustainable production model. With short supply chains and great care for every step, they create chips that...

France Wine Regions
路易王妃水晶香槟2012:力量与纯净的璀璨年份
探索精致的路易王妃水晶香槟2012,这是一个以其力量、纯净和优雅的复杂性而闻名的年份。了解它的起源、品鉴笔记和专业的食物搭配建议,以提升您的体验。

Healthy
牛至——多变的小草本
牛至有多种形式——从浓郁的希腊牛至到芬芳的意大利牛至和温和的法国马郁兰。本指南将剖析不同品种之间的主要区别,季节和干燥如何塑造风味,以及优质牛至与普通商店购买牛至的区别。

Cabernet Sauvignon
Tres Sabores – 纳帕谷一家扎根于工艺和自然的有机精品酒庄
Tres Sabores 是纳帕谷一家由女性经营的小型酒庄,这里有机农业、精湛工艺和充满活力的农场环境融为一体。葡萄酒和农产品反映了风土、历史和对土地的深切关怀。

哥得兰杜松子酒厂热苹果酒——一种冷饮更佳的新传统
这是一款现代、辛辣而优雅的格洛格酒,融合了苹果、经典圣诞香料和屡获殊荣的杜松子酒。哥得兰杜松子酒厂推出了一款无论冷饮还是热饮都表现出色的格洛格酒。

Christmas
自制热红酒 (Glögg) – 一个简单的瑞典圣诞食谱
制作您自己的瑞典热红酒——简单的 Glögg 食谱,包含红酒、香料和橙子。一个温馨舒适的圣诞传统,您可以在 30 分钟内完成。

Italy Wine Region
阿尔贝罗贝洛:普利亚最具标志性村庄指南
探索阿尔贝罗贝洛——普利亚标志性的村庄,这里充满了特鲁利房屋、联合国教科文组织认可的魅力、当地风味和地中海慢生活。一个为寻求文化和灵感的旅行者准备的目的地。

New Year
葡萄牙新年——冬季温和又实惠的目的地
在葡萄牙经济实惠的新年目的地。探索冬季温和、美食、文化和节日庆典的旅游地点——从里斯本和波尔图到阿尔加维和马德拉。为您规划新年旅行提供理想灵感。
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