When selecting wine and other beverages to pair with grilled pork tenderloin, it largely depends on the marinade and the sides served with the meat. But there are som good suggestions on what to choose.
Here are some good recommendations for your barbecue:
Wine
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Red Wine:
- Pinot Noir: Known for its soft tannins and fruity flavors, this wine pairs excellently with the mild flavor of pork tenderloin.
- Merlot: Merlot's round and fruity profile with soft tannins makes it a great match for grilled pork.
- Zinfandel: This wine has a rich, spicy flavor with berry notes that can complement the smoky taste of grilled pork tenderloin.
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White Wine:
- Chardonnay: A full-bodied Chardonnay, especially one that is oak-aged, can stand up to the flavors in grilled pork tenderloin.
- Riesling: A dry Riesling with its fruity and acidic notes can balance well with a sweeter marinade or glaze on the pork tenderloin.
Other Drinks
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Beer:
- Light Lager: A crisp lager can be a refreshing option that does not overwhelm the flavor of the meat.
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IPA: An IPA with its bitter hop profile can provide an interesting contrast to sweeter or spicier marinades.
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Non-Alcoholic:
- Sparkling Water: With or without flavor, sparkling water can be a refreshing and light drink that pairs well with grilled meat.
- Iced Tea: Sweet or unsweetened iced tea can be a refreshing alternative, especially on hot summer days.
Recommended Pairings
- Pork Tenderloin with Fruity Glaze (e.g., apple or peach): Try with a Riesling or Pinot Noir.
- Pork Tenderloin with Herb Marinade: Chardonnay or Merlot works well.
- Pork Tenderloin with Spicy Rub: A Zinfandel or IPA can provide a good balance.
