In the picturesque hills of Valdobbiadene, Italy, lies Nino Franco, a historic and esteemed winery that has been perfecting the art of Prosecco production for over a century.
Founded in 1919 by Antonio Franco, the winery has been handed down through four generations, preserving their family's dedication to crafting high-quality and elegant sparkling wines.
The secret to Nino Franco's success lies in the careful and traditional methods employed in their winemaking process. The winery's vineyards are situated in a prime location, where the favorable climate and unique terroir contribute to the exceptional characteristics of their grapes. Nino Franco is committed to sustainable practices, ensuring that their vineyards remain a valuable resource for generations to come.
One of Nino Franco's most celebrated Proseccos is their flagship wine, the "Rustico" Valdobbiadene Prosecco Superiore DOCG. The Rustico's delicate bubbles and refined flavors are the result of a meticulous production process, including a slow and cool fermentation followed by a secondary fermentation in the Charmat method. This process preserves the wine's freshness and fruity aromas, making it a perfect representation of the Nino Franco brand.
Over the years, Nino Franco has received numerous awards and accolades for their wines. Wine critics and enthusiasts alike appreciate the winery's dedication to excellence and their unwavering commitment to preserving the heritage and traditions of the Prosecco region.
The popularity of Nino Franco's Proseccos extends well beyond Italy's borders, as their sparkling wines can be found on the shelves of wine shops and in the glasses of sparkling wine lovers all around the world. With a legacy that spans over a century, Nino Franco continues to be a shining example of the best that Prosecco has to offer.
However, there are several other renowned Prosecco producers, such as Bisol, La Marca, and Mionetto, each with their unique style and contributions to the world of sparkling wine.
