Beer is one of the world’s oldest and most beloved beverages. But what really sets a crisp lager apart from a dark stout? Or a hoppy IPA from a fruity wheat beer? Join us on a short journey through the world of beer — you might discover a new favorite to enjoy.
Lager – crisp and refreshing
Lager is one of the most popular beer styles worldwide. It’s brewed using a special type of yeast that gives it a clean, fresh taste. Light lagers are easy to drink and pair well with many different dishes, such as grilled food or fresh salads.
IPA – hoppy and full of flavor
IPA (India Pale Ale) originated in England but is now loved by beer enthusiasts all over the world. Known for its pronounced hop character, an IPA often has notes of citrus, tropical fruits, or pine. It usually has a higher alcohol content and a noticeable bitterness — perfect for anyone who enjoys bold, expressive flavors.
Wheat beer – smooth and fruity
Wheat beer, also known as weissbier or witbier, is especially popular in many countries. Brewed with a large proportion of wheat malt, it has a smooth, creamy mouthfeel and often features fruity notes like banana or citrus. It’s a refreshing choice that pairs well with seafood, light dishes, and salads.
Stout and porter – rich and roasted
Stouts and porters are dark beer styles with a full body and roasted flavors reminiscent of coffee, chocolate, or caramel. They work especially well with hearty stews, dark chocolate, or as a cozy drink on a quiet evening. A classic combination is stout served with oysters.
Sour – tangy and surprising
Sour beers have become increasingly popular in recent years. They’re often brewed with wild yeast or bacteria, which gives them a fresh, tangy flavor profile. Many are flavored with berries or fruit, offering an exciting and refreshing twist for those who want to try something new.
Choose beer like you choose wine
Just like wine, exploring beer is all about discovering new flavors and finding your personal style. Why not host your own beer tasting at home, on the terrace, or in the garden? Write down tasting notes, try different snacks, and enjoy exploring all the subtle differences.
Cheers to many flavorful moments and new discoveries!
