An always popular and refreshing champagne-based recipe is the "Mimosa". The Mimosa is a classic at brunches and festive gatherings, known for its simplicity and elegant taste. Here is a simple recipe:
Ingredients:
- 75 ml cold Champagne, Cava, Prosecco or sparkling wine
- 75 ml freshly squeezed orange juice
- A slice of orange for garnish (optional)
Instructions:
1. Prepare the glass: Use a champagne glass, preferably a flute, to preserve the bubbles. Ensure that both the champagne and orange juice are well chilled before you start.
2. Add orange juice: Fill the glass halfway with freshly squeezed orange juice. It's important to use fresh juice for the best taste and experience.
3. Add champagne: Fill the rest of the glass with cold champagne or sparkling wine. Do this gently to avoid the drink from overflowing due to the bubbles.
4. Garnish: If desired, garnish the glass with a slice of orange on the rim or drop a small spiral of orange peel into the drink for an extra touch of elegance.
5. Serve immediately: The Mimosa is best served right after it's mixed, allowing you to enjoy the cool bubbles and fresh flavor.
The Mimosa is a favorite for its balance of sweetness and tartness, along with the refreshing effervescence of cold bubbles. It's a light and enjoyable drink that fits perfectly for any celebration or as part of a relaxed brunch.
