Star anise (Illicium verum) is one of winter’s most iconic spices – instantly recognizable by its beautiful star shape and warm, licorice-like aroma. Whether in mulled wine, tea, or festive cocktails, it brings both depth and elegance to every drink. For anyone who loves creating atmosphere through taste and scent, star anise is a must-have ingredient for the colder months.
What Is Star Anise?
Native to southern China and Vietnam, star anise is the dried fruit of the evergreen tree Illicium verum. Its flavor is similar to anise but richer and more complex, with a natural sweetness and spicy undertone. This makes it a perfect match for both alcoholic and non-alcoholic drinks during the winter season.
Star Anise in Mulled Wine and Warm Drinks
Star anise is a key ingredient in mulled wine and other spiced beverages. It balances sweetness with gentle spice, pairing beautifully with cinnamon, cardamom, and cloves. Add a single star to your pot while warming glögg, cider, or spiced wine — let it infuse for a few minutes to release its aromatic depth.
Tip: Combine star anise with orange peel and fresh ginger for a brighter, more refreshing twist on traditional mulled wine or apple cider.
In Cocktails and Cold Drinks
Beyond warm drinks, star anise adds a sophisticated note to cocktails. It can be infused in syrup, used in bitters, or simply added as a garnish for visual appeal. The spice pairs particularly well with gin, dark rum, and whisky.
Try these ideas:
Winter Gin & Tonic: Garnish with one star anise and a slice of dried orange.
Spiced Whisky Sour: Shake with a hint of crushed star anise for a warming finish.
Christmas Spritz: Mix sparkling wine, apple juice, and spiced tonic, then decorate with star anise.
In Tea and Non-Alcoholic Beverages
For non-alcoholic options, star anise adds natural sweetness and warmth to tea and herbal blends. It’s often used in chai but also works beautifully in hot chocolate or kombucha. Let a single star simmer in the pot for 5–10 minutes, then strain before serving.
Decoration and Presentation
Aside from its taste, star anise is visually striking. It floats beautifully on the surface of drinks and adds a rustic, natural charm to winter servings. Perfect for festive gatherings, glögg parties, or cozy evenings at home.
