Smoking your own pork tenderloin in a wood-fired smoker isn’t just about cooking – it’s about crafting flavor and creating an experience. The scent of smoldering wood, the slow cooking process, and the deep, smoky taste make it an unforgettable way to prepare food. And with the right equipment, it’s both easy and incredibly rewarding.
At Corkframes, we offer a carefully selected range of high-quality smokehouses to help you get started.
Why Pork Tenderloin?
Pork tenderloin is lean, tender, and mild in flavor – which makes it perfect for absorbing the rich aromas of wood smoke. It’s also quick to cook, making it ideal for those who are new to smoking meat.
What You’ll Need:
A wood-fired smokehouse – check out our selection at Corkframes Smokehouses
A meat thermometer
Hardwood like alder, apple, or cherry for a mild, sweet smoke
Raw pork tenderloin
A dry rub or spice mix
Step-by-Step: How to Smoke Pork Tenderloin
1. Prep the Meat
Pat the pork tenderloin dry and rub it with your favorite spice blend. A simple rub of salt, black pepper, garlic powder, and paprika works well. Add a little brown sugar if you like a hint of sweetness.
2. Prepare the Smoker
Start your fire and let the smoker reach a stable temperature of around 110–130 °C (230–265 °F). Wait until the wood is glowing and the smoke turns light blue – that’s clean smoke, perfect for flavor.
3. Smoke the Pork
Place the tenderloin on the grate, away from direct heat. Close the lid and smoke for about 1.5–2 hours, or until the internal temperature reaches 65–68 °C (149–154 °F). This ensures juicy, flavorful meat.
4. Let It Rest
Wrap the smoked pork in foil and let it rest for at least 10 minutes. This step locks in moisture and helps the flavors settle.
Serving Tips
Your smoked pork tenderloin pairs wonderfully with roasted root vegetables, a crisp apple slaw, or classic potato gratin. For drinks, try an oaked Chardonnay, a fruity Zinfandel, or a cold lager – each brings out the smokiness in different ways.
Choosing the Right Smokehouse – Our Tip
A well-built smokehouse is key to a great smoking experience. At Corkframes Smokehouses, you’ll find quality smokers built for both beginners and seasoned BBQ lovers. Sturdy materials, thoughtful design, and proven performance – everything you need to succeed.
Bonus Tip: Boost the Flavor
Brush the tenderloin with a honey-mustard glaze during the last 20 minutes of smoking for a sweet-savory finish. Or inject the meat with apple juice before cooking for an extra juicy and fruity twist.
