Autumn 2025 brings an exciting wave of wine releases where sustainability, new flavour profiles, and unexpected origins take centre stage. Many producers are focusing on lighter bottles, alternative packaging, and lower alcohol levels, while curiosity for wines from lesser-known regions continues to grow. Here are five highlights and trends you won’t want to miss.
1. Belorante – Italian newcomer with big flavour
Belorante is a new wine series from Italy that has quickly gained attention. The range includes both white and red wines, made from grapes such as Grillo, Pecorino, Montepulciano d’Abruzzo, and Primitivo. The flavours are generous and well-balanced, and the price makes them perfect everyday favourites.
2. MianU Orange Wine – Hollywood meets the wine world
Actress Regina King makes her debut as a wine producer with MianU Orange Wine from California. This aromatic blend of Gewürztraminer and Chardonnay is crafted with extended skin contact, giving it both structure and depth – a characterful orange wine.
3. Cinsault – South Africa’s rising star grape
Cinsault is a red grape that has long played a supporting role in blends, but is now gaining recognition as a varietal wine, especially from South Africa. Styles range from light, fruity, and refreshing to more complex and age-worthy expressions. Perfect for pairing with the spicy, rustic dishes of autumn.
4. Nero d’Avola – Sicily’s pride
Nero d’Avola is Sicily’s most famous red grape and the base for many of the island’s best value red wines. It delivers generous flavours of dark cherry, spice, and chocolate, with soft tannins that make it easy to pair with both pasta and grilled dishes.
5. Cepparello – Tuscan elegance in a glass
Cepparello from Tuscany is a prestigious 100% Sangiovese wine created by producer Isole e Olena. Known for its deep fruit, elegant structure, and long finish, it’s a bottle for special occasions and for those wanting to experience the very best of classic Tuscan winemaking.
This autumn’s wines offer a mix of great-value newcomers, exciting grapes, and timeless icons. From innovative orange wines to elegant Tuscan classics, there’s plenty to discover and enjoy at autumn dinners.
