As the grilling season kicks off, many are looking for tasty sides that can lift the whole meal. One timeless classic is potato salad – but there are so many more variations than the one we're used to! Here we present three different recipes to suit different tastes and barbecue occasions: a Swedish classic, a French light version, and a sunny Mediterranean dream.
Swedish Classic – Creamy and Flavorful
The Swedish potato salad is a perfect choice when you want something creamy and fresh to accompany grilled meats, summer sausages, or vegetarian options. Based on crème fraîche, mayonnaise, and Dijon mustard, this salad gets a round, mild flavor. Chopped apple and capers add a fresh and slightly tangy twist.
Perfect with: Grilled pork tenderloin, sausages, skewers.
Drink suggestions:
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A crisp lager or an aromatic white wine like Riesling
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Non-alcoholic: Chilled apple must or homemade lemonade with fresh mint
French Vinaigrette Potato Salad – Light and Elegant
If you're after a lighter potato salad that won’t overpower the other flavors on your plate, the French version is perfect. It’s dressed with Dijon mustard, vinegar, and olive oil and topped with parsley and capers. This salad is also ideal if you want to serve it slightly warm, straight from the grill.
Perfect with: Grilled fish, chicken, halloumi.
Drink suggestions:
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A dry, crisp white wine like Sauvignon Blanc or a light rosé from Provence
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Non-alcoholic: Sparkling water with lemon and rosemary or a dry non-alcoholic cider
Mediterranean-Inspired Potato Salad – Sunny and Flavorful
With flavors of sun-dried tomatoes, olives, feta cheese, and basil, this potato salad brings true holiday vibes to your plate. It’s rich without being heavy and pairs wonderfully with dishes inspired by Southern Europe.
Perfect with: Grilled chicken, lamb racks, vegetable skewers.
Drink suggestions:
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A more full-bodied rosé or a light, slightly chilled red wine like Pinot Noir
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Non-alcoholic: Ice-cold watermelon juice or alcohol-free sangria with citrus and berries
Tips for the Best Potato Salad
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Use new potatoes for extra flavor and texture
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Let the potatoes cool slightly before mixing with the dressing so they absorb more flavor
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Prepare the salads ahead of time to let the flavors meld together beautifully
Whether you prefer the classic, the elegant, or the sunny style, potato salad is always a surefire winner at the summer barbecue table!
